Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms
Oliveira, F., Sousa-Gallagher, M.J., Mahajan, P.V., Teixeira, J.A.
Published in Journal of food engineering (01.07.2012)
Published in Journal of food engineering (01.07.2012)
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Journal Article
Generating backwashable carbon nanotube mats on the inner surface of polymeric hollow fiber membranes
Gallagher, M.J., Huang, H., Schwab, K.J., Fairbrother, D.H., Teychene, B.
Published in Journal of membrane science (01.11.2013)
Published in Journal of membrane science (01.11.2013)
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Journal Article
Quantitative and mechanistic analysis of impact of novel cassava-assisted improved processing on fluid transport phenomenon in humidity-temperature-stressed bio-derived films
Tumwesigye, K.S., Oliveira, J.C., Sousa-Gallagher, M.J.
Published in European polymer journal (01.06.2017)
Published in European polymer journal (01.06.2017)
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Journal Article
Integrated process standardisation as zero-based approach to bitter cassava waste elimination and widely-applicable industrial biomaterial derivatives
Tumwesigye, K.S., Peddapatla, R.V.G., Crean, A., Oliveira, J.C., Sousa-Gallagher, M.J.
Published in Chemical engineering and processing (01.10.2016)
Published in Chemical engineering and processing (01.10.2016)
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Journal Article
Rapid Inactivation of Airborne Bacteria Using Atmospheric Pressure Dielectric Barrier Grating Discharge
Gallagher, M.J., Vaze, N., Gangoli, S., Vasilets, V.N., Gutsol, A.F., Milovanova, T.N., Anandan, S., Murasko, D.M., Fridman, A.A.
Published in IEEE transactions on plasma science (01.10.2007)
Published in IEEE transactions on plasma science (01.10.2007)
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Journal Article
Effective utilisation of cassava bio-wastes through integrated process design: A sustainable approach to indirect waste management
Tumwesigye, K.S., Morales-Oyervides, L., Oliveira, J.C., Sousa-Gallagher, M.J.
Published in Process safety and environmental protection (01.07.2016)
Published in Process safety and environmental protection (01.07.2016)
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Journal Article
Process conditions effect on the quality of banana osmotically dehydrated
Atares, L., Sousa Gallagher, M.J., Oliveira, F.A.R.
Published in Journal of food engineering (01.04.2011)
Published in Journal of food engineering (01.04.2011)
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Journal Article
Quality by design for packaging of granola breakfast product
Macedo, I.S.M., Sousa-Gallagher, M.J., Oliveira, J.C., Byrne, E.P.
Published in Food control (01.02.2013)
Published in Food control (01.02.2013)
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Journal Article
Combined effect of plasma treatment and equilibrium modified atmosphere packaging on safety and quality of cherry tomatoes
Bremenkamp, I., Ramos, A.V., Lu, P., Patange, A., Bourke, P., Sousa-Gallagher, M.J.
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2021)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2021)
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Journal Article
Engineered food supplement excipients from bitter cassava for minimisation of cassava processing waste in environment
Tumwesigye, K.S., O'Brien, E., Oliveira, J.C., Crean, A., Sousa-Gallagher, M.J.
Published in Future foods : a dedicated journal for sustainability in food science (01.09.2020)
Published in Future foods : a dedicated journal for sustainability in food science (01.09.2020)
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Journal Article
Rapid Changes in PSA Are Apparent Midway Through Salvage Radiotherapy after Prostatectomy and May Correlate with Long-term Outcome
Peters, C.A, Baikadi, M, Gallagher, M.J, Tsang, C, Gilbert, J.B, Brereton, H.D
Published in International journal of radiation oncology, biology, physics (2009)
Published in International journal of radiation oncology, biology, physics (2009)
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Journal Article
A study to assess the effects of a new detergent-free, olive oil formulation dentifrice in vitro and in vivo
Pretty, I.A., Gallagher, M.J., Martin, M.V., Edgar, W.M., Higham, S.M.
Published in Journal of dentistry (01.07.2003)
Published in Journal of dentistry (01.07.2003)
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Journal Article
Integrated sustainable process design framework for cassava biobased packaging materials: Critical review of current challenges, emerging trends and prospects
Tumwesigye, K.S., Oliveira, J.C., -Gallagher, M.J. Sousa
Published in Trends in food science & technology (01.10.2016)
Published in Trends in food science & technology (01.10.2016)
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Journal Article
Shrinkage and porosity of banana, pineapple and mango slices during air-drying
Yan, Zhengyong, Sousa-Gallagher, Maria J., Oliveira, Fernanda A.R.
Published in Journal of food engineering (01.02.2008)
Published in Journal of food engineering (01.02.2008)
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