Influence of the salting time on physico-chemical parameters, lipolysis and proteolysis of dry-cured foal cecina
Lorenzo, Jos M, Sonia FonsecaauthorCentro Tecnolgico de la Carne de Galicia, Ra Galicia N 4, Parque Tecnolgico de Galicia, San Cibrn das Vias, 32900 Ourense, Spain, Mara GmezauthorCentro Tecnolgico de la Carne de Galicia, Ra Galicia N 4, Parque Tecnolgico de Galicia, San Cibrn das Vias, 32900 Ourense, Spain, Rubn DomnguezauthorCentro Tecnolgico de la Carne de Galicia, Ra Galicia N 4, Parque Tecnolgico de Galicia, San Cibrn das Vias, 32900 Ourense, Spain
Year of Publication 2015
Get more information
Year of Publication 2015
Journal Article
Influence of thermal treatment on formation of volatile compounds, cooking loss and lipid oxidation in foal meat
Domnguez, Ruben, Mara GmezauthorCentro Tecnolgico de la Carne de Galicia, Ra Galicia N 4, Parque Tecnolgico de Galicia, San Cibrao das Vias, 32900 Ourense, Spain, Sonia FonsecaauthorCentro Tecnolgico de la Carne de Galicia, Ra Galicia N 4, Parque Tecnolgico de Galicia, San Cibrao das Vias, 32900 Ourense, Spain, Jos M. Lorenzoauthor
Year of Publication 2015
Get more information
Year of Publication 2015
Journal Article
Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS
Munekata, P.E.S, Daniel FrancoauthorCentro Tecnolgico de la Carne de Galicia, Adva. Galicia n 4, Parque Tecnolgico de Galicia, San Cibrao das Vias, 32900 Ourense, Spain, M.A. TrindadeauthorDepartment of Food Engineering, Faculty of Animal Science and Food Engineering, University of So Paulo, 225 Duque de Caxias Norte Ave, Jardim Elite, Postal code 13.635-900, Pirassununga, So Paulo, Brazil, Jos M. LorenzoauthorCentro Tecnolgico de la Carne de Galicia, Adva. Galicia n 4, Parque Tecnolgico de Galicia, San Cibrao das Vias, 32900 Ourense, Spain
Year of Publication 2015
Get more information
Year of Publication 2015
Journal Article
Effect of fat content on physical, microbial, lipid and protein changes during chill storage of foal liver pt
Lorenzo, Jos M, Mirian PateiroauthorCentro Tecnolgico de la Carne de Galicia, Ra Galicia N. 4, Parque Tecnolgico de Galicia, San Cibrn das Vias, 32900 Ourense, Spain, Mara C. Garca FontnauthorCentro Tecnolgico de la Carne de Galicia, Ra Galicia N. 4, Parque Tecnolgico de Galicia, San Cibrn das Vias, 32900 Ourense, Spain, Javier CarballoauthorArea de Tecnologia de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain
Year of Publication 2015
Get more information
Year of Publication 2015
Journal Article
Effect of commercial starter cultures on free amino acid, biogenic amine and free fatty acid contents in dry-cured foal sausage
Domnguez, Rubn, Paulo E. MunekataauthorDepartment of Food Engeneering, Faculty of Animal Science and Food Engeneering, University of So Paulo, 225 Duque de Caxias Norte Ave, Jardim Elite, Postal Code 13.635-900, Pirassununga, So Paulo, Brazil, Rubn AgregnauthorCentro Tecnolgico de la Carne de Galicia, Ra Galicia N 4, Parque Tecnolgico de Galicia, San Cibrao das Vias, 32900 Ourense, Spain, Jos M. LorenzoauthorCentro Tecnolgico de la Carne de Galicia, Ra Galicia N 4, Parque Tecnolgico de Galicia, San Cibrao das Vias, 32900 Ourense, Spain
Year of Publication 2015
Get more information
Year of Publication 2015
Journal Article
Web-Assisted Detection and Correction of Joint and Disjoint Malapropos Word Combinations
Get full text
Book Chapter
Conference Proceeding
Detection and Correction of Malapropisms in Spanish by Means of Internet Search
Bolshakov, Igor A., Galicia-Haro, Sofia N., Gelbukh, Alexander
Published in Lecture notes in computer science (2005)
Published in Lecture notes in computer science (2005)
Get full text
Book Chapter
Conference Proceeding
Towards the Automatic Learning of Idiomatic Prepositional Phrases
Get full text
Book Chapter
Conference Proceeding
Stable Coordinate Pairs in Spanish: Statistical and Structural Description
Get full text
Book Chapter
Conference Proceeding