Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area
Caruso, M.C., Favati, F., Di Cairano, M., Galgano, F., Labella, R., Scarpa, T., Condelli, N.
Published in Food science & technology (01.01.2018)
Published in Food science & technology (01.01.2018)
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Journal Article
BIODEGRADABLE PACKAGING AND EDIBLE COATING FOR FRESH-CUT FRUITS AND VEGETABLES
Galgano, F, Condelli, N, Favati, F, Di Bianco, V, Perretti, G, Caruso, M.C
Published in Italian journal of food science (01.01.2015)
Published in Italian journal of food science (01.01.2015)
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Journal Article
Influence of Processing and Preservation on the Retention of Health-Promoting Compounds in Broccoli
Galgano, F, Favati, F, Caruso, M, Pietrafesa, A, Natella, S
Published in Journal of food science (01.03.2007)
Published in Journal of food science (01.03.2007)
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Journal Article
Correlation between Functional MRI And Voice Improvement Following Type I Thyroplasty in Unilateral Vocal Fold Paralysis—A Case Study
Galgano, Jessica F, Peck, Kyung K, Branski, Ryan C, Bogomolny, Dmitry, Mener, David, Ho, Margaret, Holodny, Andrei I, Kraus, Dennis H
Published in Journal of voice (01.09.2009)
Published in Journal of voice (01.09.2009)
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Journal Article
Effect of soil water availability on yield and some quality parameters of extra virgin oil (cv. Coratina)
Palese, A.M, Nuzzo, V, Celano, G, Favati, F, Pietrafesa, A, Galgano, F
Published in Acta horticulturae (01.01.2008)
Published in Acta horticulturae (01.01.2008)
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Journal Article
Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide
Perretti, G., Troilo, A., Bravi, E., Marconi, O., Galgano, F., Fantozzi, P.
Published in The Journal of supercritical fluids (01.10.2013)
Published in The Journal of supercritical fluids (01.10.2013)
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Journal Article
Effect of chilling on the vitamin C content of fennel during storage
Galgano, F, Favati, F, Lapelosa, L. (Basilicata Univ., Potenza (Italy). Dipartimento di Biologia, Difesa e Biotecnologie Agroforestali), Albanese, A. (Salerno Univ. (Italy). Dipartimento di Ingegneria Chimica e Alimentare), Montanari, L. (Perugia Univ. (Italy). Dipartimento di Scienze degli Alimenti)
Published in Italian journal of food science (2002)
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Published in Italian journal of food science (2002)
Journal Article
Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis
Gardini, Fausto, Martuscelli, Maria, Caruso, Marisa Carmela, Galgano, Fernanda, Crudele, Maria Antonietta, Favati, Fabio, Guerzoni, Maria Elisabetta, Suzzi, Giovanna
Published in International journal of food microbiology (28.02.2001)
Published in International journal of food microbiology (28.02.2001)
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Journal Article
Shelf-life evaluation of portioned Provolone cheese packaged in protective atmosphere
Favati, Fabio, Galgano, Fernanda, Pace, Anna Maria
Published in Food science & technology (01.04.2007)
Published in Food science & technology (01.04.2007)
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Journal Article
Application of ozone in fresh-cut iceberg lettuce refrigeration
Galgano, F., Caruso, M.C., Condelli, N., Stassano, S., Favati, F.
Published in Advances in horticultural science (2015)
Published in Advances in horticultural science (2015)
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Journal Article
A survey of yeasts in traditional sausages of southern Italy
Gardini, Fausto, Suzzi, Giovanna, Lombardi, Angiolella, Galgano, Fernanda, Crudele, Maria Antonietta, Andrighetto, Christian, Schirone, Maria, Tofalo, Rosanna
Published in FEMS yeast research (01.07.2001)
Published in FEMS yeast research (01.07.2001)
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Journal Article
Biogenic amines during ripening in 'Semicotto Caprino' cheese: role of enterococci
Galgano, Fernanda, Suzzi, Giovanna, Favati, Fabio, Caruso, Marisa, Martuscelli, Maria, Gardini, Fausto, Salzano, Giovanni
Published in International journal of food science & technology (01.02.2001)
Published in International journal of food science & technology (01.02.2001)
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Journal Article
Influence of Indigenous Starter Cultures on the Free Fatty Acids Content During Ripening in Artisan Sausages Produced in the Basilicata Region
Fabio Favati, Maria Schirone, Maria Martuscelli, Maria Antonietta Crudele, Fernanda Galgano
Published in Food technology and biotechnology (01.07.2003)
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Published in Food technology and biotechnology (01.07.2003)
Journal Article