Proteolysis and Biogenic Amine Formation in Sterilized Edam-Type Curd Slurry Inoculated with Probiotic Strains: Chemical Profile of Edam-Type Curd Slurry
Rabie, Mohamed Abdel Hamid, Galeel, Ali A. Abdel, Malcata, Francisco Xavier
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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