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"Galeazzi, Maria Antonia M."
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Some physicochemical and nutritional properties of a sweet lupin (Lupinus albus var multolupa) protein
by
Sgarbieri, Valdemiro C
,
Galeazzi
,
Maria Antonia M
Published in
Journal of agricultural and food chemistry
(01.11.1978)
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Production and Characterization of Enzymatic Hydrolysate from Soy Protein Isolate
by
Netto, Flavia M.
,
Galeazzi
,
Maria Antonia M
.
Published in
Food science & technology
(01.11.1998)
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