Determination of Grape Quality at Harvest Using Fourier-Transform Mid-Infrared Spectroscopy and Multivariate Analysis
Versari, Andrea, Parpinello, Giuseppina P, Mattioli, Alessia U, Galassi, Sergio
Published in American journal of enology and viticulture (01.01.2008)
Published in American journal of enology and viticulture (01.01.2008)
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Journal Article
Comparison of different immunoaffinity clean-up procedures for high-performance liquid chromatographic analysis of ochratoxin A in wines
Castellari, Massimo, Fabbri, Stefano, Fabiani, Alessandra, Amati, Aureliano, Galassi, Sergio
Published in Journal of Chromatography A (04.08.2000)
Published in Journal of Chromatography A (04.08.2000)
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Journal Article
Rapid analysis of ascorbic and isoascorbic acids in fruit juice by capillary electrophoresis
Versari, Andrea, Mattioli, Alessia, Paola Parpinello, Giuseppina, Galassi, Sergio
Published in Food control (01.07.2004)
Published in Food control (01.07.2004)
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Journal Article
Colour features and pigment composition of Italian carbonic macerated red wines
Chinnici, Fabio, Sonni, Francesca, Natali, Nadia, Galassi, Sergio, Riponi, Claudio
Published in Food chemistry (15.03.2009)
Published in Food chemistry (15.03.2009)
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Journal Article
Removal of Ochratoxin A in Red Wines by Means of Adsorption Treatments with Commercial Fining Agents
Castellari, Massimo, Versari, Andrea, Fabiani, Alessandra, Parpinello, Giuseppina Paola, Galassi, Sergio
Published in Journal of agricultural and food chemistry (01.08.2001)
Published in Journal of agricultural and food chemistry (01.08.2001)
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Journal Article
A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment
Ferrarini, Roberto, Versari, Andrea, Galassi, Sergio
Published in Journal of food engineering (01.11.2001)
Published in Journal of food engineering (01.11.2001)
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Journal Article
STEVIOSIDE AS A REPLACEMENT OF SUCROSE IN PEACH JUICE: SENSORY EVALUATION
PARPINELLO, GIUSEPPINA PAOLA, VERSARI, ANDREA, CASTELLARI, MASSIMO, GALASSI, SERGIO
Published in Journal of sensory studies (01.11.2001)
Published in Journal of sensory studies (01.11.2001)
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Journal Article
Recovery of tartaric acid from industrial enological wastes
Versari, Andrea, Castellari, Massimo, Spinabelli, Umberto, Galassi, Sergio
Published in Journal of chemical technology and biotechnology (1986) (01.05.2001)
Published in Journal of chemical technology and biotechnology (1986) (01.05.2001)
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Journal Article
Anthocyanin composition of Montepulciano d'Abruzzo must during industrial fermentation process
Versari, Andrea, Barbanti, Davide, Galassi, Sergio
Published in Journal of wine research (01.12.1999)
Published in Journal of wine research (01.12.1999)
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Journal Article
The determination of total SO2 in grape juice. A comparison among five methods
Ferrarini, Roberto, Celotti, Emilio, Versari, Andrea, Galassi, Sergio
Published in Food additives and contaminants (01.12.2000)
Published in Food additives and contaminants (01.12.2000)
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