Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins
Escudero-Gilete, María Luisa, Hernanz, Dolores, Galán-Lorente, Celia, Heredia, Francisco J, Jara-Palacios, María José
Published in Foods (09.08.2019)
Published in Foods (09.08.2019)
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Journal Article