Acceptability and Identification of Scooped Versus Molded Puréed Foods
Lepore, Jamila R, Sims, Charles A, Gal, Nancy J, Dahl, Wendy J
Published in Canadian journal of dietetic practice and research (01.09.2014)
Published in Canadian journal of dietetic practice and research (01.09.2014)
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Journal Article
Bebidas nutricionales suplementarias: ¿ Las necesito?
Fassett, Claire Marie, Gal, Nancy J, Dahl, Wendy, Rivero Mendoza, Daniela
Published in EDIS (02.12.2019)
Published in EDIS (02.12.2019)
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Journal Article
Evaluation of Handgrip Strength and Nutritional Risk of Congregate Nutrition Program Participants in Florida
Springstroh, Kelly A, Gal, Nancy J, Ford, Amanda L, Whiting, Susan J, Dahl, Wendy J
Published in Journal of nutrition in gerontology and geriatrics (02.07.2016)
Published in Journal of nutrition in gerontology and geriatrics (02.07.2016)
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Journal Article
Evaluation of a Cooperative Extension Curriculum in Florida: Food Modification for Special Needs
Dahl, Wendy J, Ford, Amanda L, Radford, Allyson, Gal, Nancy J
Published in Journal of extension (01.04.2016)
Published in Journal of extension (01.04.2016)
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Journal Article