Characterization and Cheese-Making Properties of Rennet-Like Enzyme Produced by a Local Algerian Isolate of Aspergillus niger
Fazouane-Naimi, Fethia, Mechakra, Aicha, Abdellaoui, Radia, Nouani, Abdelouheb, Daga, Saadatou Magagi, Alzouma, Aminata Marou, Gais, Soumeya, Penninckx, Michel J
Published in Food biotechnology (01.07.2010)
Published in Food biotechnology (01.07.2010)
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