Impact of native spray‐dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages
Blajman, Jesica E., Signorini, Marcelo L., Vinderola, Gabriel, Lingua, Mariana S., Romero, Luis A., Páez, Roxana B., Casas, Cecilia I., Bergamini, Carina V., Giménez, Paula, Gaggiotti, Mónica C.
Published in Grass and forage science (01.03.2022)
Published in Grass and forage science (01.03.2022)
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