Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro
Johnson, Michelle H., de Mejia, Elvira Gonzalez, Fan, Junfeng, Lila, Mary Ann, Yousef, Gad G.
Published in Molecular nutrition & food research (01.07.2013)
Published in Molecular nutrition & food research (01.07.2013)
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Journal Article
Low Light/Darkness as Stressors of Multifactor-Induced Senescence in Rice Plants
Gad, Ahmed G, Habiba, Zheng, Xiangzi, Miao, Ying
Published in International journal of molecular sciences (11.04.2021)
Published in International journal of molecular sciences (11.04.2021)
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Journal Article
Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties
Grace, Mary H., Yousef, Gad G., Gustafson, Sally J., Truong, Van-Den, Yencho, G. Craig, Lila, Mary Ann
Published in Food chemistry (15.02.2014)
Published in Food chemistry (15.02.2014)
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Journal Article
Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson's disease
STRATHEARN, Katherine E, YOUSEF, Gad G, GRACE, Mary H, ROY, Susan L, TAMBE, Mitali A, FERRUZZI, Mario G, WU, Qing-Li, SIMON, James E, LILA, Mary Ann, ROCHET, Jean-Christophe
Published in Brain research (25.03.2014)
Published in Brain research (25.03.2014)
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Journal Article
Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile
Fredes, Carolina, Yousef, Gad G, Robert, Paz, Grace, Mary H, Lila, Mary Ann, Gómez, Miguel, Gebauer, Marlene, Montenegro, Gloria
Published in Journal of the science of food and agriculture (01.10.2014)
Published in Journal of the science of food and agriculture (01.10.2014)
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Journal Article
Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons
Strauch, Renee C., Mengist, Molla F., Pan, Kevin, Yousef, Gad G., Iorizzo, Massimo, Brown, Allan F., Lila, Mary Ann
Published in Food chemistry (15.12.2019)
Published in Food chemistry (15.12.2019)
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Journal Article
Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton
Grace, Mary H., Ribnicky, David M., Kuhn, Peter, Poulev, Alexander, Logendra, Sithes, Yousef, Gad G., Raskin, Ilya, Lila, Mary Ann
Published in Phytomedicine (Stuttgart) (01.05.2009)
Published in Phytomedicine (Stuttgart) (01.05.2009)
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Journal Article
Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)
Yousef, Gad G, Brown, Allan F, Funakoshi, Yayoi, Mbeunkui, Flaubert, Grace, Mary H, Ballington, James R, Loraine, Ann, Lila, Mary A
Published in Journal of agricultural and food chemistry (22.05.2013)
Published in Journal of agricultural and food chemistry (22.05.2013)
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Journal Article
Comparison of Health-Relevant Flavonoids in Commonly Consumed Cranberry Products
Grace, Mary H., Massey, Aaron R., Mbeunkui, Flaubert, Yousef, Gad G., Lila, Mary Ann
Published in Journal of food science (01.08.2012)
Published in Journal of food science (01.08.2012)
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Journal Article
Five OsS40 Family Members Are Identified as Senescence-Related Genes in Rice by Reverse Genetics Approach
Habiba, Xu, Jiaxuan, Gad, Ahmed G., Luo, Yuling, Fan, Chunlan, Uddin, Junaite Bin Gias, ul Ain, Noor, Huang, Chengxin, Zhang, Yu, Miao, Ying, Zheng, Xiangzi
Published in Frontiers in plant science (03.09.2021)
Published in Frontiers in plant science (03.09.2021)
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Journal Article
Three developed spectrophotometric methods for determination of a mixture of ofloxacin and ornidazole; application of greenness assessment tools
Kelani, Khadiga M., Gad, Asmaa G., Fayez, Yasmin M., Mahmoud, Amr M., Abdel-Raoof, Ahmed M.
Published in BMC chemistry (13.03.2023)
Published in BMC chemistry (13.03.2023)
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Journal Article
Protective Effects of Polyphenol-Rich Extracts against Neurotoxicity Elicited by Paraquat or Rotenone in Cellular Models of Parkinson's Disease
Tambe, Mitali A, de Rus Jacquet, Aurélie, Strathearn, Katherine E, Hensel, Jennifer A, Colón, Bryce D, Chandran, Aswathy, Yousef, Gad G, Grace, Mary H, Ferruzzi, Mario G, Wu, Qingli, Simon, James E, Lila, Mary Ann, Rochet, Jean-Christophe
Published in Antioxidants (20.07.2023)
Published in Antioxidants (20.07.2023)
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Journal Article
Efficacy of supplementing Aspergillus awamori in enhancing growth performance, gut microbiota, digestibility, immunity, and antioxidant activity of heat-stressed broiler chickens fed diets containing olive pulp
Abdel-Moneim, Abdel-Moneim Eid, Khidr, Raafat S, Badran, Aml M M, Amin, Shimaa A, Badri, Faisal B, Gad, Ghada G, Thabet, Hany A, Elbaz, Ahmed M
Published in BMC veterinary research (17.05.2024)
Published in BMC veterinary research (17.05.2024)
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Journal Article