Data Analysis: Sample Size in Paired Taste Testing Experiments
Gacula, M.C., Kubala, J.J.
Published in Canadian Institute of Food Science and Technology journal (01.07.1973)
Published in Canadian Institute of Food Science and Technology journal (01.07.1973)
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Journal Article
Statistical aspect of the correlation between objective and subjective measurements of meat tenderness
Gacula, M.C, Reaume, J.B, Morgan, K.J, Luckett, R.L
Published in Journal of food science (01.03.1971)
Published in Journal of food science (01.03.1971)
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Journal Article