Formation of sensory active substances during ripening of Dutch-type cheese with reduced salt content
Němečková, Irena, Trešlová, Šárka, Čížková, Helena, Rambousková, Tereza, Forejt, Jan, Švandrlík, Zdeněk, Kružík, Vojtěch, Gabrovská, Dana
Published in Czech Journal of Food Sciences (01.01.2023)
Published in Czech Journal of Food Sciences (01.01.2023)
Get full text
Journal Article
Optimisation of puffing naked barley
Hoke, Karel, Houška, Milan, Průchová, Jiřina, Gabrovská, Dana, Vaculová, Kateřina, Paulíčková, Ivana
Published in Journal of food engineering (01.06.2007)
Published in Journal of food engineering (01.06.2007)
Get full text
Journal Article
High pressure and foods—fruit/vegetable juices
Houška, Milan, Strohalm, Jan, Kocurová, Kateřina, Totušek, Jiří, Lefnerová, Danuše, Tříska, Jan, Vrchotová, Naděžda, Fiedrleová, Vlasta, Holasova, Maria, Gabrovská, Dana, Paulíčková, Ivana
Published in Journal of food engineering (01.12.2006)
Published in Journal of food engineering (01.12.2006)
Get full text
Journal Article
Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.)
Gabrovská, Dana, Paulíčková, Ivana, Mašková, Eva, Fiedlerová, Vlasta, Kocurová, Kateřina, Průchová, Jiřina, Strohalm, Jan, Houška, Milan
Published in Czech Journal of Food Sciences (01.01.2005)
Published in Czech Journal of Food Sciences (01.01.2005)
Get full text
Journal Article
Evidence for wheat, rye, and barley presence in gluten free foods by PCR method - comparison with ELISA method
Maskova, E.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Paulickova, I.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Rysova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Gabrovska, D.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)
Published in Czech Journal of Food Sciences (01.01.2011)
Published in Czech Journal of Food Sciences (01.01.2011)
Get full text
Journal Article
ELISA Kit for Peanut Protein Determination: Collaborative Study
LEXMAULOVA, Hana, GABROVSKA, Dana, IAMETTI, Stefania, DEL BARCO, Jorge Antonio Guisantes, MARTINEZ QUESADA, Jorge, PARDO, Esther Sunen, RESA, Idoia Postigo, TAKKINEN, Kristiina, LAUKKANEN, Marja-Leena, PIKNOVA, Lubica, LANGERHOLC, Tomaz, CENCIC, Avrelija, RYSOVA, Jana, BARSOVA, Soňa, CUHRA, Petr, PLICKA, Jan, STUMR, František, NETUSILOVA, Kateřina, BLAZKOVA, Martina, BULAWOVA, Hana, BRYCHTA, Josef, SUBRTOVA, Zdeňka, PAVELKA, Jiri
Published in Journal of AOAC International (01.09.2013)
Published in Journal of AOAC International (01.09.2013)
Get full text
Journal Article
ELISA Kit for Mustard Protein Determination: Interlaboratory Study
CUHRA, Petr, GABROVSKA, Dana, RYSOVA, Jana, HANAK, Petr, STUMR, František
Published in Journal of AOAC International (01.03.2011)
Published in Journal of AOAC International (01.03.2011)
Get full text
Journal Article
ELISA Kit for Determination of Egg White Proteins: Interlaboratory Study
TOMKOVA, Kvìta, CUHRA, Petr, RYSOVA, Jana, HANAK, Petr, GABROVSKA, Dana
Published in Journal of AOAC International (01.11.2010)
Published in Journal of AOAC International (01.11.2010)
Get full text
Journal Article
ELISA Kit for Casein Determination: Interlaboratory Study
Stumr, Frantisek, Gabrovska, Dana, Rysova, Jana, Hanak, Petr, Plicka, Jan, Tomkova, Kveta, Dvorska, Pavla, Cuhra, Petr, Kubik, Martin, Barsova, Sona, Karsulinova, Lenka, Bulawova, Hana, Brychta, Josef, Yman, Ingrid Malmheden
Published in Journal of AOAC International (01.03.2010)
Get full text
Published in Journal of AOAC International (01.03.2010)
Journal Article
Enzyme-Linked Immunosorbent Assay Kit for Beta-Lactoglobulin Determination: Interlaboratory Study
Stumr, Frantisek, Gabrovska, Dana, Rysova, Jana, Hanak, Petr, Plicka, Jan, Tomkova, Kveta, Cuhra, Petr, Kubik, Martin, Barsova, Sona, Karsulinova, Lenka, Bulawova, Hana, Brychta, Josef
Published in Journal of AOAC International (01.09.2009)
Published in Journal of AOAC International (01.09.2009)
Get full text
Journal Article
Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments nutritional and sensory evaluation
Gabrovska, D., Food Research Institute, Prague (Czech Republic), Ouhrabkova, J., Food Research Institute, Prague (Czech Republic), Rysova, J., Food Research Institute, Prague (Czech Republic), Holasova, M., Food Research Institute, Prague (Czech Republic), Fiedlerova, V., Food Research Institute, Prague (Czech Republic), Laknerova, I., Food Research Institute, Prague (Czech Republic), Winterova, R., Food Research Institute, Prague (Czech Republic), Eichlerova, E., Food Research Institute, Prague (Czech Republic), Erban, V., Food Research Institute, Prague (Czech Republic), Strohalm, J., Food Research Institute, Prague (Czech Republic), Nemeckova, I., Dairy Research Institute, Prague (Czech Republic), Houska, M., Food Research Institute, Prague (Czech Republic)
Published in Czech Journal of Food Sciences (01.01.2014)
Published in Czech Journal of Food Sciences (01.01.2014)
Get full text
Journal Article
New vegetable and fruit-vegetable juices treated by high pressure
Gabrovská, Dana, Ouhrabková, Jarmila, Rysová, Jana, Laknerová, Ivana, Fiedlerová, Vlasta, Holasová, Marie, Winterová, Renata, Průchová, Jiřina, Strohalm, Jan, Houška, Milan, Landfeld, Aleš, Erban, Vladimír, Eichlerová, Eva, Němečková, Irena, Kejmarová, Marie, Bočková, Pavlína
Published in High pressure research (01.03.2012)
Published in High pressure research (01.03.2012)
Get full text
Journal Article
Evaluation of barley grass as a potential source of some nutritional substances
Paulickova, I.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Ehrenbergerova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic), Fiedlerova, V.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Gabrovska, D.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Havlova, P.,Vyzkumny Ustav Pivovarsky a Sladarsky, Brno (Czech Republic), Holasova, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Kopacek, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic), Ouhrabkova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Pinkrova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Rysova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Vaculova, K.,Zemedelsky Vyzkumny Ustav, Kromeriz (Czech Republic), Winterova, R.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)
Published in Czech Journal of Food Sciences (01.01.2007)
Published in Czech Journal of Food Sciences (01.01.2007)
Get full text
Journal Article
Immunochemical determination of gluten in malts and beers
Dostálek, P., Hochel, I., Méndez, E., Hernando, A., Gabrovská, D.
Published in Food additives and contaminants (01.11.2006)
Published in Food additives and contaminants (01.11.2006)
Get full text
Journal Article
Conference Proceeding
Collaborative study of a new developed ELISA kit for gluten determination
Gabrovská, Dana, Rysová, Jana, Burkhard, Martin, Cuhra, Petr, Kubik, Martin, Baršová, Sona
Year of Publication 2015
Get more information
Year of Publication 2015
Publication