Comparison of supervised learning statistical methods for classifying commercial beers and identifying patterns
Koren, Dániel, Lőrincz, Laura, Kovács, Sándor, Kun‐Farkas, Gabriella, Vecseriné Hegyes, Beáta, Sipos, László
Published in Journal of chemometrics (01.04.2020)
Published in Journal of chemometrics (01.04.2020)
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Journal Article
Influence of Non-Saccharomyces Strains on Chemical Characteristics and Sensory Quality of Fruit Spirit
Fejzullahu, Fatjona, Kiss, Zsuzsanna, Kun-Farkas, Gabriella, Kun, Szilárd
Published in Foods (10.06.2021)
Published in Foods (10.06.2021)
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Journal Article
The Heritage of Traditional Superior Beers from the Visegrad Group Countries
Jaromír Fiala, Daniela Šmogrovičová, Gabriella Kun-Farkas, Edyta Kordialik-Bogacka, Jiří Vinopal
Published in Kvasný průmysl (On-line) (14.04.2017)
Published in Kvasný průmysl (On-line) (14.04.2017)
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Journal Article
Study of antioxidant activity during the malting and brewing process
Koren, Dániel, Kun, Szilárd, Hegyesné Vecseri, Beáta, Kun-Farkas, Gabriella
Published in Journal of food science and technology (01.08.2019)
Published in Journal of food science and technology (01.08.2019)
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Journal Article
How to objectively determine the color of beer?
Koren, Dániel, Hegyesné Vecseri, Beáta, Kun-Farkas, Gabriella, Urbin, Ágnes, Nyitrai, Ákos, Sipos, László
Published in Journal of food science and technology (01.03.2020)
Published in Journal of food science and technology (01.03.2020)
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Journal Article
Quantitative Analysis of Flavor Volatiles in Beer Using Headspace Solid-Phase Microextraction and Gas Chromatography-Flame Ionization Detection (HS-SPME-GC-FID)
Li, g, Liu, Fang, Kun-Farkas, Gabriella, Kiss, Zsuzsanna
Published in Journal of the American Society of Brewing Chemists (01.06.2015)
Published in Journal of the American Society of Brewing Chemists (01.06.2015)
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Journal Article
Simple HPLC Method for Determining the Glycerol Content of Beer
Li, g, Han, Xinglin, Liu, Fang, Kun-Farkas, Gabriella, Kiss, Zsuzsanna
Published in Journal of the American Society of Brewing Chemists (01.09.2015)
Published in Journal of the American Society of Brewing Chemists (01.09.2015)
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Journal Article
Technological Factors Influencing Buffering Capacity of Wort
Li, g, Liu, Fang, Kun-Farkas, Gabriella, Kiss, Zsuzsanna
Published in Journal of the American Society of Brewing Chemists (01.06.2015)
Published in Journal of the American Society of Brewing Chemists (01.06.2015)
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Journal Article