Antiproliferative Activity and Mechanisms of Action of Plant-Derived Flavonoids on Breast Cancer
S, Criollo Mendoza Marilyn, Basilio, Heredia J, Gabriela, Vazquez-Olivo, Sara, Avilés-Gaxiola, Gutiérrez-Grijalva, Erick P, Melissa, Garcia-Carrasco
Published in Current topics in medicinal chemistry (01.01.2023)
Published in Current topics in medicinal chemistry (01.01.2023)
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Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.)
Vazquez‐Olivo, Gabriela, Antunes‐Ricardo, Marilena, Gutiérrez‐Uribe, Janet A, Osuna‐Enciso, Tomás, León‐Félix, Josefina, Heredia, José Basilio
Published in Journal of the science of food and agriculture (01.05.2019)
Published in Journal of the science of food and agriculture (01.05.2019)
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Journal Article
Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits
Gutiérrez-Grijalva, Erick P, Picos-Salas, Manuel A, Leyva-López, Nayely, Criollo-Mendoza, Marilyn S, Vazquez-Olivo, Gabriela, Heredia, J Basilio
Published in Plants (Basel) (26.12.2017)
Published in Plants (Basel) (26.12.2017)
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Journal Article
Prebiotic compounds from agro‐industrial by‐products
Vazquez‐Olivo, Gabriela, Gutiérrez‐Grijalva, Erick P., Heredia, José Basilio
Published in Journal of food biochemistry (01.06.2019)
Published in Journal of food biochemistry (01.06.2019)
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Journal Article
Oregano as a potential source of antidiabetic agents
Gutiérrez‐Grijalva, Erick P., Leyva‐López, Nayely, Vazquez‐Olivo, Gabriela, Heredia, J. Basilio
Published in Journal of food biochemistry (01.12.2022)
Published in Journal of food biochemistry (01.12.2022)
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