Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics
Teixeira, Flavia, Santos, Bruna Aparecida Dos, Nunes, Graziela, Soares, Jaqueline Machado, Amaral, Luane Aparecida do, Souza, Gabriel Henrique Oliveira de, Resende, Juliano Tadeu Vilela de, Menegassi, Bruna, Rafacho, Bruna Paola Murino, Schwarz, Kélin, Santos, Elisvânia Freitas Dos, Novello, Daiana
Published in Molecules (Basel, Switzerland) (04.04.2020)
Published in Molecules (Basel, Switzerland) (04.04.2020)
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Journal Article
Eggplant Flour Addition in Cookie: Nutritional Enrichment Alternative for Children
Soares, Jaqueline Machado, Teixeira, Flávia, Oliveira, Mayra Lopes de, Amaral, Luane Aparecida do, Almeida, Tainá da Silva Fleming de, Souza, Gabriel Henrique Oliveira de, Hokama, Lais Maluf, Menegassi, Bruna, Santos, Elisvânia Freitas Dos, Novello, Daiana
Published in Foods (07.06.2022)
Published in Foods (07.06.2022)
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Journal Article
Combination of cafeteria diet with intraperitoneally streptozotocin in rats. A type-2 diabetes model
Santos, Mirelly Marques Romeiro, Cavalcante, Andressa Carolina Farias Pereira Subtil, Amaral, Luane Aparecida do, Souza, Gabriel Henrique Oliveira de, Santos, Bárbara Suzuki dos, Portugal, Luciane Candeloro, Bittencourt Junior, Felipe Franscisco, Troquez, Thiago, Rafacho, Bruna Paola Murino, Hiane, Priscila Aiko, Santos, Elisvânia Freitas dos
Published in Acta cirúrgica brasileira (01.01.2021)
Published in Acta cirúrgica brasileira (01.01.2021)
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Journal Article
Walker-256 Tumor: Experimental Model, Implantation Sites and Number of Cells for Ascitic and Solid Tumor Development
Amaral, Luane Aparecida do, Souza, Gabriel Henrique Oliveira de, Santos, Mirelly Romeiro, Said, Yasmin Lany Ventura, Souza, Bruna Brandão de, Oliveira, Rodrigo Juliano, Santos, Elisvania Freitas dos
Published in Brazilian Archives of Biology and Technology (2019)
Published in Brazilian Archives of Biology and Technology (2019)
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Journal Article
Tucum-do-Pantanal (Bactris setosa Mart.): Physicochemical Characterization of Almonds, Press Cake and Crude Oil
Aydos, Leonardo Recena, Amaral, Luane Aparecida do, Souza, Gabriel Henrique Oliveira de, Cavalheiro, Leandro Fontoura, Vargas, Márcio Olívio Figueiredo, Rafacho, Bruna Paola Murino, Nazário, Carlos Eduardo Domingues, Oliveira, Rodrigo Juliano, Macedo, Maria Ligia Rodrigues, Santos, Elisvânia Freitas dos
Published in Brazilian Archives of Biology and Technology (01.01.2019)
Published in Brazilian Archives of Biology and Technology (01.01.2019)
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Journal Article
The Use of Natural Fiber-Rich Food Product Is Safe and Reduces Aberrant Crypt Foci in a Pre-Clinical Model
do Amaral, Luane Aparecida, da Silva Fleming de Almeida, Taina, Oliveira de Souza, Gabriel Henrique, Baranoski, Adrivanio, Souza Maris, Rafael, Bittencourt Junior, Felipe Francisco, Murino Rafacho, Bruna Paola, Duenhas Monreal, Antonio Carlos, Leite Kassuya, Cândida Aparecida, Milan Brochado Antoniolli-Silva, Andréia Conceição, Freitas Dos Santos, Elisvânia, Oliveira, Rodrigo Juliano
Published in Nutrients (01.08.2021)
Published in Nutrients (01.08.2021)
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Journal Article
Sweet potato peel flour in hamburger: effect on physicochemical, technological and sensorial characteristics
Allana Mariny Marconato, Giovanna Luiza Hartmann, Mirelly Marques Romeiro Santos, Luane Aparecida do Amaral, Gabriel Henrique Oliveira de Souza, Elisvânia Freitas dos Santos, Daiana Novello
Published in Brazilian Journal of Food Technology (2020)
Published in Brazilian Journal of Food Technology (2020)
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Journal Article
PINEAPPLE JAM PHYSICOCHEMICAL AND SENSORY EVALUATION WITH ADDED PINEAPPLE PEEL
Dos Santos, Bruna Aparecida, Teixeira, Flávia, Soares, Jaqueline Machado, Do Amaral, Luane Aparecida, De Souza, Gabriel Henrique Oliveira, De Almeida, Tainá da Silva Fleming, Schiessel, Dalton Luiz, Dos Santos, Elisvânia Freitas, Novello, Daiana
Published in International journal of research - granthaalayah (11.08.2020)
Published in International journal of research - granthaalayah (11.08.2020)
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Journal Article
Processo de obtenção da farinha, do óleo e do resíduo da amêndoa de tucum (bactris setosa mart.) e aplicações dos produtos obtidos
LUANE APARECIDA DO AMARAL, MARIA LIGIA RODRIGUES MACEDO, TAINÁ DA SILVA FLEMING DE ALMEIDA, GABRIEL HENRIQUE OLIVEIRA DE SOUZA, LEONARDO RECENA AYDO, RODRIGO JULIANO OLIVEIRA, ELISVÂNIA FREITAS DOS SANTOS
Year of Publication 14.12.2021
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Year of Publication 14.12.2021
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