Characterization of dietary fiber from residual cellulose sausage casings using a combination of enzymatic treatment and high-speed homogenization
Gabiatti, Claudio, Neves, Isabelle C.O., Lim, Loong-Tak, Bohrer, Benjamin M., Rodrigues, Rafael C., Prentice, Carlos
Published in Food hydrocolloids (01.03.2020)
Published in Food hydrocolloids (01.03.2020)
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Journal Article
Combination of Celluclast and Viscozyme improves enzymatic hydrolysis of residual cellulose casings: process optimization and scale-up
Gabiatti Junior, Claudio, Dal Magro, Lucas, Graebin, Natália G., Rodrigues, Eliseu, Rodrigues, Rafael C., Prentice, Carlos
Published in Brazilian journal of chemical engineering (01.09.2020)
Published in Brazilian journal of chemical engineering (01.09.2020)
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Journal Article