Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates
Gaber, Sara M., Knezevic, Dejan, Saldanha do Carmo, Cátia, Zobel, Hanne, Knutsen, Svein H., Sahlstrøm, Stefan, Dessev, Tzvetelin
Published in Applied sciences (01.11.2023)
Published in Applied sciences (01.11.2023)
Get full text
Journal Article
Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties
Saldanha do Carmo, Cátia, Rieder, Anne, Varela, Paula, Zobel, Hanne, Dessev, Tzvetelin, Nersten, Solveig, Gaber, Sara M., Sahlstrøm, Stefan, Knutsen, Svein Halvor
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2023)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2023)
Get full text
Journal Article