Rosmarinic acid, a photo-protective agent against UV and other ionizing radiations
Sánchez-Campillo, M., Gabaldon, J.A., Castillo, J., Benavente-García, O., Del Baño, M.J., Alcaraz, M., Vicente, V., Alvarez, N., Lozano, J.A.
Published in Food and chemical toxicology (01.02.2009)
Published in Food and chemical toxicology (01.02.2009)
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Journal Article
Detection of chemical residues in tangerine juices by a duplex immunoassay
Navarro, P., Pérez, A.J., Gabaldón, J.A., Núñez-Delicado, E., Puchades, R., Maquieira, A., Morais, S.
Published in Talanta (Oxford) (15.11.2013)
Published in Talanta (Oxford) (15.11.2013)
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Journal Article
ORAC-Fluorescein Assay To Determine the Oxygen Radical Absorbance Capacity of Resveratrol Complexed in Cyclodextrins
Lucas-Abellán, C, Mercader-Ros, M. T, Zafrilla, M. P, Fortea, M. I, Gabaldón, J. A, Núñez-Delicado, E
Published in Journal of agricultural and food chemistry (26.03.2008)
Published in Journal of agricultural and food chemistry (26.03.2008)
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Journal Article
Protective effect of cyclodextrins on the quality parameters of roast preserved pepper
Serrano-Martínez, A, Fortea, M I, Lucas-Abellán, C, López-Miranda, S, Mercader, M T, Núñez-Delicado, E, Gabaldón, J A
Published in Food science and technology international (01.10.2016)
Published in Food science and technology international (01.10.2016)
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Journal Article
Ochratoxin A in red paprika: Relationship with the origin of the raw material
Almela, L, Rabe, V, Sanchez, B, Torrella, F, Lopez-Perez, J.P, Gabaldon, J.A, Guardiola, L
Published in Food microbiology (01.06.2007)
Published in Food microbiology (01.06.2007)
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Journal Article
Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. Orogrande
Navarro, P, Pérez-López, A J, Mercader, M T, Carbonell-Barrachina, A A, Gabaldon, J A
Published in Food science and technology international (01.06.2011)
Published in Food science and technology international (01.06.2011)
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Journal Article
Effect of temperature, pH, β- and HP-β-cds on the solubility and stability of flavanones: Naringenin and hesperetin
Lucas-Abellán, C., Pérez-Abril, M., Castillo, J., Serrano, A., Mercader, M.T., Fortea, M.I., Gabaldón, J.A., Núñez-Delicado, E.
Published in Food science & technology (01.07.2019)
Published in Food science & technology (01.07.2019)
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Journal Article
A sustainable approach by using microalgae to minimize the eutrophication process of Mar Menor lagoon
Gil-Izquierdo, A., Pedreño, M.A., Montoro-García, S., Tárraga-Martínez, M., Iglesias, P., Ferreres, F., Barceló, D., Núñez-Delicado, E., Gabaldón, J.A.
Published in The Science of the total environment (01.03.2021)
Published in The Science of the total environment (01.03.2021)
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Journal Article
Removal and toxicity evaluation of a diverse group of drugs from water by a cyclodextrin polymer/pulsed light system
Gómez-Morte, T., Gómez-López, V.M., Lucas-Abellán, C., Martínez-Alcalá, I., Ayuso, M., Martínez-López, S., Montemurro, N., Pérez, S., Barceló, D., Fini, P., Cosma, P., Cerón-Carrasco, J.P., Fortea, M.I., Núñez-Delicado, E., Gabaldón, J.A.
Published in Journal of hazardous materials (15.01.2021)
Published in Journal of hazardous materials (15.01.2021)
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Journal Article
Effect of HP-β-cyclodextrins complexation on the antioxidant activity of flavonols
Mercader-Ros, M.T., Lucas-Abellán, C., Fortea, M.I., Gabaldón, J.A., Núñez-Delicado, E.
Published in Food chemistry (01.02.2010)
Published in Food chemistry (01.02.2010)
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Journal Article
Detection of sulphathiazole in honey samples using a lateral flow immunoassay
Guillén, I., Gabaldón, J.A., Núñez-Delicado, E., Puchades, R., Maquieira, A., Morais, S.
Published in Food chemistry (15.11.2011)
Published in Food chemistry (15.11.2011)
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Journal Article
Determination of carbaryl in vegetables using an immunosensor working in organic media
Penalva, J, Gabaldon, J.A, Maquieira, A, Puchades, R
Published in Food and agricultural immunology (01.06.2000)
Published in Food and agricultural immunology (01.06.2000)
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Journal Article
Determination of atrazine and carbaryl pesticide residues in vegetable samples using a multianalyte dipstick immunoassay format
Gabaldón, J.A, Cascales, J.M, Morias, S, Maquieira, A, Puchades, R
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2003)
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Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2003)
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