Vine Water Deficit Impacts Aging Bouquet in Fine Red Bordeaux Wine
Picard, Magali, van Leeuwen, Cornelis, Guyon, François, Gaillard, Laetitia, de Revel, Gilles, Marchand, Stéphanie
Published in Frontiers in chemistry (02.08.2017)
Published in Frontiers in chemistry (02.08.2017)
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Journal Article
Intrinsic ratios of glucose, fructose, glycerol and ethanol 13C/12C isotopic ratio determined by HPLC-co-IRMS: toward determining constants for wine authentication
Guyon, François, Gaillard, Laetitia, Salagoïty, Marie-Hélène, Médina, Bernard
Published in Analytical and bioanalytical chemistry (01.09.2011)
Published in Analytical and bioanalytical chemistry (01.09.2011)
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Journal Article
H-1 NMR metabolomics applied to Bordeaux red wines
Gougeon, Louis, da Costa, Grégory, Guyon, François, Richard, Tristan
Published in Food chemistry (15.12.2019)
Published in Food chemistry (15.12.2019)
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Journal Article
Wine discrimination based on chemometric analysis of untargeted markers using FT-Raman spectroscopy
Magdas, Dana Alina, Guyon, François, Feher, Ioana, Pinzaru, Simona Cinta
Published in Food control (01.03.2018)
Published in Food control (01.03.2018)
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Journal Article
Applications of emerging stable isotopes and elemental markers for geographical and varietal recognition of Romanian and French honeys
Magdas, Dana Alina, Guyon, Francois, Puscas, Romulus, Vigouroux, Audrey, Gaillard, Laetitia, Dehelean, Adriana, Feher, Ioana, Cristea, Gabriela
Published in Food chemistry (01.01.2021)
Published in Food chemistry (01.01.2021)
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Journal Article
1H NMR metabolomics applied to Bordeaux red wines
Gougeon, Louis, da Costa, Gregory, Guyon, François, Richard, Tristan
Published in Food chemistry (15.12.2019)
Published in Food chemistry (15.12.2019)
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Journal Article
Application of SERS technique in white wines discrimination
Magdas, Dana Alina, Cinta Pinzaru, Simona, Guyon, François, Feher, Ioana, Cozar, Bogdan Ionut
Published in Food control (01.10.2018)
Published in Food control (01.10.2018)
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Journal Article
Raman spectroscopy of white wines
Martin, Coralie, Bruneel, Jean-Luc, Guyon, François, Médina, Bernard, Jourdes, Michael, Teissedre, Pierre-Louis, Guillaume, François
Published in Food chemistry (15.08.2015)
Published in Food chemistry (15.08.2015)
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Journal Article
Intrinsic ratios of glucose, fructose, glycerol and ethanol [.sup.13]C/[.sup.12]C isotopic ratio determined by HPLC-co-IRMS: toward determining constants for wine authentication
Guyon, Francois, Gaillard, Laetitia, Salagoity, Marie-Helene, Medina, Bernard
Published in Analytical and bioanalytical chemistry (15.09.2011)
Published in Analytical and bioanalytical chemistry (15.09.2011)
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Journal Article
Permeation Liquid Membrane Metal Transport: Studies of Complex Stoichiometries and Reactions in Cu(II) Extraction with the Mixture 22DD−Laurate in Toluene/Phenylhexane
Guyon, François, Parthasarathy, Nalini, Buffle, Jacques
Published in Analytical chemistry (Washington) (15.03.2000)
Published in Analytical chemistry (Washington) (15.03.2000)
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Journal Article
Opportunities and Constraints in Applying Artificial Neural Networks (ANNs) in Food Authentication. Honey—A Case Study
Hategan, Ariana Raluca, Puscas, Romulus, Cristea, Gabriela, Dehelean, Adriana, Guyon, Francois, Molnar, Arthur Jozsef, Mirel, Valentin, Magdas, Dana Alina
Published in Applied sciences (01.08.2021)
Published in Applied sciences (01.08.2021)
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Journal Article
From the Single- to the Triple-Decker Sandwich. Effect of Stacking on the Redox and UV−Visible Spectroscopic Properties of Lutetium(III) 1,2-Naphthalocyaninate Complexes
Guyon, François, Pondaven, Annig, Kerbaol, Jean-Michel, L'Her, Maurice
Published in Inorganic chemistry (09.02.1998)
Published in Inorganic chemistry (09.02.1998)
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Journal Article
Potential of ion chromatography coupled to isotope ratio mass spectrometry via a liquid interface for beverages authentication
Guyon, Francois, Gaillard, Laetitia, Brault, Audrey, Gaultier, Nicolas, Salagoïty, Marie-Hélène, Médina, Bernard
Published in Journal of Chromatography A (27.12.2013)
Published in Journal of Chromatography A (27.12.2013)
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Journal Article
Characterization and Quantification of Grape Variety by Means of Shikimic Acid Concentration and Protein Fingerprint in Still White Wines
Chabreyrie, David, Chauvet, Serge, Guyon, François, Salagoïty, Marie-Hélène, Antinelli, Jean-François, Medina, Bernard
Published in Journal of agricultural and food chemistry (27.08.2008)
Published in Journal of agricultural and food chemistry (27.08.2008)
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Journal Article
13C/12C isotope ratios of organic acids, glucose and fructose determined by HPLC-co-IRMS for lemon juices authenticity
Guyon, Francois, Auberger, Pauline, Gaillard, Laetita, Loublanches, Caroline, Viateau, Maryse, Sabathié, Nathalie, Salagoïty, Marie-Hélène, Médina, Bernard
Published in Food chemistry (01.03.2014)
Published in Food chemistry (01.03.2014)
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Journal Article
1 H NMR metabolomics applied to Bordeaux red wines
Gougeon, Louis, da Costa, Gregory, Guyon, François, Richard, Tristan
Published in Food chemistry (15.12.2019)
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Published in Food chemistry (15.12.2019)
Journal Article
Carbon-13 composition of bulk dry wines by irm-EA/MS and irm-13C NMR: An indicator of vine water status
Guyon, Francois, Cornelis van Leeuwen, Gaillard, Laetitia, Grand, Mathilde, Akoka, Serge, Remaud, Gérald S, Sabathié, Nathalie, Marie-Hélène Salagoïty
Published in BIO Web of Conferences (01.01.2017)
Published in BIO Web of Conferences (01.01.2017)
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Conference Proceeding
Journal Article
Traceability of fruits and vegetables
Francois, Guyon, Fabrice, Vaillant, Didier, Montet
Published in Phytochemistry (Oxford) (01.05.2020)
Published in Phytochemistry (Oxford) (01.05.2020)
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Journal Article