Rethinking the Future of Food Packaging: Biobased Edible Films for Powdered Food and Drinks
Puscaselu, Roxana, Gutt, Gheorghe, Amariei, Sonia
Published in Molecules (Basel, Switzerland) (28.08.2019)
Published in Molecules (Basel, Switzerland) (28.08.2019)
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Journal Article
Rheological Aspects of Spanish Honeys
Oroian, Mircea, Amariei, Sonia, Escriche, Isabel, Gutt, Gheorghe
Published in Food and bioprocess technology (2013)
Published in Food and bioprocess technology (2013)
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Journal Article
Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis
Oroian, Mircea, Amariei, Sonia, Leahu, Ana, Gutt, Gheorghe
Published in Polish journal of food and nutrition sciences (01.06.2015)
Published in Polish journal of food and nutrition sciences (01.06.2015)
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Journal Article
A Viscoelastic Model for Honeys Using the Time–Temperature Superposition Principle (TTSP)
Oroian, Mircea, Amariei, Sonia, Escriche, Isabel, Gutt, Gheorghe
Published in Food and bioprocess technology (01.09.2013)
Published in Food and bioprocess technology (01.09.2013)
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Journal Article
EFFECT OF WET AGING TIME ON BEEF MEAT AND CORRELATIONS WITH RHEOLOGICAL PROPERTIES, COLOR OF MEAT EMULSIONS, AND TEXTURAL PARAMETERS OF GELS
Sănduleac, Elena Todosi, Gutt, Gheorghe
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2019)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2019)
Journal Article
Innovative Materials with Possible Applications in the Wound Dressings Field: Alginate-Based Films with Moringa oleifera Extract
Gheorghita, Roxana, Filip, Roxana, Lupaescu, Ancuta-Veronica, Iavorschi, Monica, Anchidin-Norocel, Liliana, Gutt, Gheorghe
Published in Gels (09.07.2023)
Published in Gels (09.07.2023)
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Journal Article
Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits
Gâtlan, Anca-Mihaela, Gutt, Gheorghe
Published in International journal of environmental research and public health (01.09.2021)
Published in International journal of environmental research and public health (01.09.2021)
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Journal Article
THE IMPORTANCE OF STARCH SOURCE IN THE DEVELOPMENT OF EDIBLE MATERIALS FOR FOOD PACKAGING
Gheorghita, Roxana, Gutt, Gheorghe
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2021)
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2021)
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Conference Proceeding
THE UNSEEN TRAP IN THE DEVELOPMENT OF BIOPOLYMERIC MATERIALS WITH NATURAL ADDITIONS: THE IMPORTANCE OF USING HIGH QUALITY ESSENTIAL OILS
Puscaselu, Roxana Gheorghita, Gutt, Gheorghe
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2022)
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2022)
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Conference Proceeding