Recent insights into Nanoemulsions: Their preparation, properties and applications
Mushtaq, Abeeda, Mohd Wani, Sajad, Malik, A.R., Gull, Amir, Ramniwas, Seema, Ahmad Nayik, Gulzar, Ercisli, Sezai, Alina Marc, Romina, Ullah, Riaz, Bari, Ahmed
Published in Food Chemistry: X (30.06.2023)
Published in Food Chemistry: X (30.06.2023)
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Journal Article
Nutritional, antioxidant, microstructural and pasting properties of functional pasta
Gull, Amir, Prasad, Kamlesh, Kumar, Pradyuman
Published in Journal of the Saudi Society of Agricultural Sciences (01.04.2018)
Published in Journal of the Saudi Society of Agricultural Sciences (01.04.2018)
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Journal Article
Effect of storage temperatures, packaging materials and storage periods on antioxidant activity and non-enzymatic browning of antioxidant treated walnut kernels
Ahad, Tehmeena, Gull, Amir, Nissar, Jasia, Masoodi, Lubna, Rather, A. H.
Published in Journal of food science and technology (01.10.2020)
Published in Journal of food science and technology (01.10.2020)
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Journal Article
Effect of sodium alginate coatings enriched with α-tocopherol on quality of fresh walnut kernels
Gull, Amir, Masoodi, Farooq Ahmad, Masoodi, Lubna, Gani, Adil, Muzaffar, Sabeera
Published in Food chemistry advances (01.10.2023)
Published in Food chemistry advances (01.10.2023)
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Journal Article
Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period
Farooq, Saqib, A. Rather, Sajad, Gull, Amir, Ahmad Ganai, Shaiq, Masoodi, F.A., Mohd Wani, Sajad, Ganaie, Tariq Ahmad
Published in International journal of food properties (01.01.2020)
Published in International journal of food properties (01.01.2020)
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Journal Article
Milk proteins: chemistry, functionality and diverse industrial applications
Nayik, Gulzar Ahmad, Gull, Amir, Masoodi, Lubna, Navaf, Muhammed, Sunooj, Kappat Valiyapeediyekkal, Ucak, İlknur, Afreen, Maliha, Kaur, Preetinder, Rehal, Jagbir, Jagdale, Yash D., Ramniwas, Seema, Singh, Rattan, Mugabi, Robert
Published in Cogent food & agriculture (31.12.2024)
Published in Cogent food & agriculture (31.12.2024)
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Journal Article
An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil
Masoodi, Lubna, Gull, Amir, Masoodi, Farooq Ahmad, Gani, Adil, Nissar, Jasia, Ahad, Tehmeena, Nayik, Gulzar Ahmad, Mukarram, Shaikh Ayaz, Kovács, Béla, Prokisch, József, El-Ramady, Hassan, Solberg, Svein Øivind
Published in Agronomy (Basel) (01.09.2022)
Published in Agronomy (Basel) (01.09.2022)
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Journal Article
Influence of Different Types of Polysaccharide-Based Coatings on the Storage Stability of Fresh-Cut Kiwi Fruit: Assessing the Physicochemical, Antioxidant and Phytochemical Properties
Guroo, Ishrat, Gull, Amir, Wani, Sajad Mohd, Wani, Sajad Ahmad, Al-Huqail, Asma A., Alhaji, Jwaher Haji
Published in Foods (15.11.2021)
Published in Foods (15.11.2021)
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Journal Article
The effect of adding non-conventional ingredients and hydrocolloids to desirable quality attributes of pasta. A Mini Review
GULL, AMIR, KUMAR, PRADYUMAN, SAFAPURI, TARIQ AHMAD, KUMAR KHAJURIA, ASHWANI, GANDOTRA, ANURADHA, JAN, ROMEE
Published in Croatian journal of food science and technology (25.05.2018)
Published in Croatian journal of food science and technology (25.05.2018)
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Journal Article
Ultrasound assisted extraction of bioactive compounds from pomegranate peel, their nanoencapsulation and application for improvement in shelf life extension of edible oils
Rashid, Rubiya, Masoodi, F.A., Wani, Sajad Mohd, Manzoor, Shaziya, Gull, Amir
Published in Food chemistry (15.08.2022)
Published in Food chemistry (15.08.2022)
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Journal Article
Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics
Ahad, Tehmeena, Gull, Amir, Masoodi, Farooq Ahmad, Gani, Adil, Nissar, Jasia, Ganaie, Tariq Ahmad, Masoodi, Lubna
Published in International journal of biological macromolecules (15.06.2023)
Published in International journal of biological macromolecules (15.06.2023)
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Journal Article