Using Single Free Sorting and Multivariate Exploratory Methods to Design a New Coffee Taster's Flavor Wheel
Spencer, Molly, Sage, Emma, Velez, Martin, Guinard, Jean-Xavier
Published in Journal of food science (01.12.2016)
Published in Journal of food science (01.12.2016)
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Journal Article
Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production
Cecchi, Lorenzo, Schuster, Noah, Flynn, Dan, Bechtel, Rose, Bellumori, Maria, Innocenti, Marzia, Mulinacci, Nadia, Guinard, Jean‐Xavier
Published in Journal of food science (01.10.2019)
Published in Journal of food science (01.10.2019)
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Journal Article
Effects of brew strength, brew yield, and roast on the sensory quality of drip brewed coffee
Frost, Scott C., Ristenpart, William D., Guinard, Jean‐Xavier
Published in Journal of food science (01.08.2020)
Published in Journal of food science (01.08.2020)
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Journal Article
The Dessert Flip: Consumer preference for desserts with a high proportion of fruit and nuts
Kurzer, Amalie, Spencer, Molly, Cienfuegos, Cesar, Guinard, Jean‐Xavier
Published in Journal of food science (01.11.2020)
Published in Journal of food science (01.11.2020)
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Journal Article
Effect of Basket Geometry on the Sensory Quality and Consumer Acceptance of Drip Brewed Coffee
Frost, Scott C., Ristenpart, William D., Guinard, Jean‐Xavier
Published in Journal of food science (01.08.2019)
Published in Journal of food science (01.08.2019)
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Journal Article
Roast level and brew temperature significantly affect the color of brewed coffee
Yeager, Sara E., Batali, Mackenzie E., Lim, Lik Xian, Liang, Jiexin, Han, Juliet, Thompson, Ashley N., Guinard, Jean‐Xavier, Ristenpart, William D.
Published in Journal of food science (01.04.2022)
Published in Journal of food science (01.04.2022)
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Journal Article
A new Coffee Brewing Control Chart relating sensory properties and consumer liking to brew strength, extraction yield, and brew ratio
Guinard, Jean‐Xavier, Frost, Scott, Batali, Mackenzie, Cotter, Andrew, Lim, Lik X., Ristenpart, William D.
Published in Journal of food science (01.05.2023)
Published in Journal of food science (01.05.2023)
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Journal Article
Sensory Properties and Consumer Acceptance of Cantaloupe Melon Cultivars
Menezes Ayres, Ellen Mayra, Lee, Soh Min, Boyden, Laurie, Guinard, Jean‐Xavier
Published in Journal of food science (01.08.2019)
Published in Journal of food science (01.08.2019)
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Journal Article
The effect of post‐brew holding time and carafe type on the sensory properties of drip brew coffee
Batali, Mackenzie E., Cotter, Andrew R., Lim, Lik Xian, Ristenpart, William D., Guinard, Jean‐Xavier
Published in Journal of the science of food and agriculture (01.06.2023)
Published in Journal of the science of food and agriculture (01.06.2023)
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Journal Article
Evaluation of California‐Grown Blood and Cara Cara Oranges Through Consumer Testing, Descriptive Analysis, and Targeted Chemical Profiling
Simons, Tyler J., McNeil, Christopher J., Pham, Vi D., Suh, Joon Hyuk, Wang, Yu, Slupsky, Carolyn M., Guinard, Jean‐Xavier
Published in Journal of food science (01.11.2019)
Published in Journal of food science (01.11.2019)
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Journal Article
Impact of beverage temperature on consumer preferences for black coffee
Ristenpart, William D., Cotter, Andrew R., Guinard, Jean-Xavier
Published in Scientific reports (30.11.2022)
Published in Scientific reports (30.11.2022)
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Journal Article