Search Results - "GUI JUNQIANG" :: K.UTB vyhledávací portál

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Method for removing fishy smell of oyster juice, oyster juice and seasoning composition

by WANG HONGJIANG, GUI JUNQIANG
Year of Publication 18.09.2020

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Soybean paste and brewing method thereof

by JIANG TUOYU, WANG YAQI, GUI JUNQIANG, DENG LI
Year of Publication 24.11.2023

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Chili sauce blank and preparation method thereof

by WANG YAQI, GUI JUNQIANG, DENG LI, PENG CHAO
Year of Publication 31.10.2023

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Koji making method and soy sauce

by HUANG YAN, LIU YUQI, HUANG FENG, GUI JUNQIANG
Year of Publication 23.06.2023

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Caramel color as well as preparation method and application thereof

by CHEN ZHIFENG, TAN JIEFEI, ZHANG XINFENG, GUI JUNQIANG, ZHANG MEILING
Year of Publication 21.03.2023

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Conveyor rack cleaning device and conveyor

by LI WENJIE, ZHOU MIN, GUI JUNQIANG
Year of Publication 13.12.2022

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Manufacturing method and application of pig bone seasoning powder

by ZU QINGYONG, WAN JIE, DING HONGMEI, GUI JUNQIANG
Year of Publication 10.06.2022

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Shell aquatic product sauce and preparation method thereof

by QIU JINGYI, XING GUOHUI, ZHAO WEI, GUI JUNQIANG
Year of Publication 10.05.2022

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Culture medium for detecting fastidious microorganisms in condiment and detection method

by WANG HONGJIANG, GUI JUNQIANG, HUANG SHOUCONG
Year of Publication 14.08.2020

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Aspergillus oryzae fermentation product, preparation method thereof and application of aspergillus oryzae fermentation product in soy sauce

by FENG SHISI, LI PENGPENG, LIANG SHIJIA, HUANG YAN, LIU YUQI, GUI JUNQIANG, WANG RENFENG
Year of Publication 22.12.2023

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Strong-flavor flavoring liquid as well as preparation method and application thereof

by ZHAO PINZHEN, CHANG XINRU, XIA PEIHAO, LIU YUNHUA, GUI JUNQIANG
Year of Publication 25.03.2022

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Fermented sauce blank, preparation method thereof and soybean sauce

by CHEN HAO, LAI HAIPING, WANG YAQI, GUI JUNQIANG, DENG LI, ZHANG YUXIAO
Year of Publication 17.11.2023

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Sauce blank, preparation method thereof and sweet soybean sauce

by LAI HAIPING, WANG YAQI, GUI JUNQIANG, LUO XUAN, DENG LI, ZHANG YUXIAO
Year of Publication 20.10.2023

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Soy sauce and preparation method thereof

by LI LI, LI HUANYI, XIONG ZHONGFEI, GUI JUNQIANG, HONG QINHUI
Year of Publication 20.10.2023

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Automatic edge ironing device for filter cloth

by YANG GUANG, ZHANG XIAOMING, WANG JIANG, YI LIQIANG, GUI JUNQIANG
Year of Publication 25.07.2023

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Method for evaluating aroma of cooked soy sauce and application of method

by WEN ZHIZHOU, XU JIN, CHEN TICHANG, YANG CHI, GUI JUNQIANG
Year of Publication 30.05.2023

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Constant-temperature fermentation device

by LI WENJIE, MA MINGZHOU, LUO ZHIMING, GUI JUNQIANG
Year of Publication 23.05.2023

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Method for restoring activity of aspergillus oryzae dormant spore powder

by LAI LIZHI, LI YANJUN, LI LI, GUI JUNQIANG
Year of Publication 21.03.2023

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Soybean paste and preparation method thereof

by ZHU RUI, YANG WENCAN, GUI JUNQIANG, PENG CHAO, DENG LI
Year of Publication 14.03.2023

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Automatic material shaking and dispersing device

by YANG GUANG, LI PENGPENG, MO MEIHUA, WANG JIANG, ZHANG JUNTAO, GUI JUNQIANG
Year of Publication 17.02.2023

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