Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens
Fajardo, Paula, Pastrana Castro, Lorenzo, Méndez, Jesús, Amado, Isabel Rodríguez, Fuciños, Clara, Guerra, Nelson Pérez
Published in TheScientificWorld (01.01.2012)
Published in TheScientificWorld (01.01.2012)
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Journal Article
Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages
Amado, Isabel Rodríguez, Fuciños, Clara, Fajardo, Paula, Guerra, Nelson P, Pastrana, Lorenzo
Published in Animal feed science and technology (10.08.2012)
Published in Animal feed science and technology (10.08.2012)
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Journal Article
Dynamic mathematical models to describe the growth and nisin production by Lactococcus lactis subsp. lactis CECT 539 in both batch and re-alkalized fed-batch cultures
Guerra, Nelson P., Agrasar, Ana Torrado, Macías, Cristina López, Bernárdez, Paula Fajardo, Castro, Lorenzo Pastrana
Published in Journal of food engineering (01.09.2007)
Published in Journal of food engineering (01.09.2007)
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Journal Article
Modelling the stress inducing biphasic growth and pediocin production by Pediococcus acidilactici NRRL B-5627 in re-alkalized fed-batch cultures
Guerra, Nelson P., Bernárdez, Paula Fajardo, Castro, Lorenzo Pastrana
Published in Biochemical engineering journal (01.07.2008)
Published in Biochemical engineering journal (01.07.2008)
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Journal Article
Fed-batch pediocin production on whey using different feeding media
Guerra, Nelson P., Bernárdez, Paula Fajardo, Castro, Lorenzo Pastrana
Published in Enzyme and microbial technology (02.08.2007)
Published in Enzyme and microbial technology (02.08.2007)
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Journal Article
Modelling the fed-batch production of pediocin using mussel processing wastes
Guerra, Nelson P., Agrasar, Ana Torrado, Macı́as, Cristina López, Pastrana, Lorenzo
Published in Process biochemistry (1991) (01.03.2005)
Published in Process biochemistry (1991) (01.03.2005)
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Journal Article
Antimicrobial activity of nisin adsorbed to surfaces commonly used in the food industry
Guerra, N.P, Belen Araujo, A, Barrera, A.M, Torrado Agrasar, A, Lopez Macias, C, Carballo, J, Pastrana, L
Published in Journal of food protection (01.05.2005)
Published in Journal of food protection (01.05.2005)
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Journal Article
Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes
Recio, Ricardo Troncoso, Guerra, Nelson P., Torrado, Ana, Skibsted, Leif H.
Published in International dairy journal (01.01.2019)
Published in International dairy journal (01.01.2019)
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Journal Article
Modelling the enzymatic activity of two lipases isoenzymes commonly used in the food industry Modelado de la actividad enzimática de dos isoenzimas lipasas comúnmente utilizadas en la industria alimentaria
Guerra, Nelson P., Pernas, María, Pastrana, Lorenzo, Torrado, Ana, Míguez, Martín, Fuciños, Clara, Estévez, Natalia, Sobrosa, Cristina, González, Roberto, Fuciños, Pablo, Rúa, María Luisa
Published in CYTA: journal of food (01.12.2011)
Published in CYTA: journal of food (01.12.2011)
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Journal Article
Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients: Foodborne pathogen inactivation in feed
Amado, Isabel R, Vázquez, Jose A, Guerra, Nelson P, Pastrana, Lorenzo
Published in Journal of the science of food and agriculture (01.08.2014)
Published in Journal of the science of food and agriculture (01.08.2014)
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Journal Article