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"GUANGYE LAI"
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"GUANGYE LAI"
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Microphone
by
Lai
,
Guangye
Year of Publication
07.11.2023
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2
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Microphone
by
Lai
,
Guangye
Year of Publication
03.01.2023
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Microphone
by
Lai
,
Guangye
Year of Publication
27.12.2022
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Miniature collar clip microphone with miniature clip structure
by
LAI GUANGYE
Year of Publication
03.01.2023
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5
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Microphone fixing frame for recording studio
by
LAI GUANGYE
Year of Publication
30.12.2022
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6
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High-temperature-resistant electret condenser microphone
by
LAI GUANGYE
Year of Publication
25.11.2022
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7
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Microphone special for live broadcast of mobile phone with mobile phone clamping mechanism
by
LAI GUANGYE
Year of Publication
18.11.2022
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8
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Photographing and video recording support capable of rotating in multiple directions
by
LAI GUANGYE
Year of Publication
23.09.2022
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Camera bracket capable of supporting at multiple angles
by
LAI GUANGYE
Year of Publication
26.08.2022
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10
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Cantilever support
by
LAI GUANGYE
Year of Publication
29.07.2022
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11
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Microphone capable of controlling light by volume
by
LAI GUANGYE
Year of Publication
07.12.2021
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12
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Multi-section telescopic support frame
by
LAI GUANGYE
Year of Publication
03.12.2021
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Shockproof microphone blowout prevention cover
by
LAI GUANGYE
Year of Publication
30.11.2021
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14
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Cantilever support
by
LAI GUANGYE
Year of Publication
24.08.2021
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15
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Enhanced pickup recording device
by
LAI GUANGYE
Year of Publication
25.12.2020
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16
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Balance damping device
by
LAI GUANGYE
Year of Publication
25.02.2020
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17
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Multi -purpose microphone with waterproof function of making an uproar of falling
by
LAI GUANGYE
Year of Publication
27.02.2018
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Multi -purpose bluetooth microphone of high tone quality integrates
by
LAI GUANGYE
Year of Publication
27.02.2018
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19
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Wireless remote control megaphone
by
LAI GUANGYE
Year of Publication
28.11.2017
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VHF wireless microphone system
by
LAI GUANGYE
Year of Publication
28.11.2017
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foods or foodstuffs
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their treatment, not covered by other classes
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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preservation of foods or foodstuffs, in general
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their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment
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