Dynamic changes of lactic acid bacteria flora during Chinese sauerkraut fermentation
Xiong, Tao, Guan, Qianqian, Song, Suhua, Hao, Mingyu, Xie, Mingyong
Published in Food control (01.07.2012)
Published in Food control (01.07.2012)
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Effects of salt concentration on Chinese sauerkraut fermentation
Xiong, Tao, Li, Junbo, Liang, Fan, Wang, Yanping, Guan, Qianqian, Xie, Mingyong
Published in Food science & technology (01.06.2016)
Published in Food science & technology (01.06.2016)
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Effect of steel to aluminum laser welding parameters on mechanical properties of weld beads
Guan, Qianqian, Long, Jiangqi, Yu, Ping, Jiang, Shunchao, Huang, Wenhao, Zhou, Jianxi
Published in Optics and laser technology (01.04.2019)
Published in Optics and laser technology (01.04.2019)
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Starter culture fermentation of Chinese sauerkraut: Growth, acidification and metabolic analyses
Xiong, Tao, Li, Xiao, Guan, Qianqian, Peng, Fei, Xie, Mingyong
Published in Food control (01.07.2014)
Published in Food control (01.07.2014)
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Optimization of starch isolation from red sorghum using response surface methodology
Qi, Yuting, Du, Fangling, Jiang, Zhuqing, Qiu, Bin, Guan, Qianqian, Liu, Jie, Xu, Tongcheng
Published in Food science & technology (01.05.2018)
Published in Food science & technology (01.05.2018)
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Stability of potential prophages in commercial strain Lactobacillus plantarum NCU116 under various stressors
Wei, Benliang, Peng, Zhen, Huang, Tao, Guan, Qianqian, Xie, Mingyong, Xiong, Tao
Published in Archives of microbiology (01.07.2020)
Published in Archives of microbiology (01.07.2020)
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Two-stage fermentation of corn and soybean meal mixture by Bacillus subtilis and Lactobacillus acidophilus to improve feeding value: optimization, physicochemical property, and microbial community
Du, Tonghao, Xiong, Shijin, Wang, Li, Liu, Guangxian, Guan, Qianqian, Xie, Mingyong, Xiong, Tao, Huang, Jinqing
Published in Food science and biotechnology (01.04.2024)
Published in Food science and biotechnology (01.04.2024)
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Screening, Safety Evaluation, and Mechanism of Two Lactobacillus fermentum Strains in Reducing the Translocation of Staphylococcus aureus in the Caco-2 Monolayer Model
Peng, Zhen, Wei, Benliang, Huang, Tao, Liu, Zhanggen, Guan, Qianqian, Xie, Mingyong, Li, Haijuan, Xiong, Tao
Published in Frontiers in microbiology (16.09.2020)
Published in Frontiers in microbiology (16.09.2020)
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Muscle Fiber Characteristics and Transcriptome Analysis in Slow- and Fast-Growing Megalobrama amblycephala
Zou, Xue, Liu, Qi, Guan, Qianqian, Zhao, Ming, Zhu, Xin, Pan, Yaxiong, Liu, Lusha, Gao, Zexia
Published in Genes (29.01.2024)
Published in Genes (29.01.2024)
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Isolation and characterization of potential Lactobacillus acidophilus strains isolated from pig feces
Liu, Zhanggen, Zhang, Wenjuan, Huang, Tao, Xiao, Muyan, Peng, Zhen, Peng, Fei, Guan, Qianqian, Xie, Ming‐Yong, Xiong, Tao
Published in Animal science journal (01.01.2023)
Published in Animal science journal (01.01.2023)
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Crosslinking of electrospun fibrous gelatin scaffolds for apatite mineralization
Zhao, Jin, Zhao, Yuping, Guan, Qianqian, Tang, Gongwen, Zhao, Yunhui, Yuan, Xiaoyan, Yao, Kangde
Published in Journal of applied polymer science (15.01.2011)
Published in Journal of applied polymer science (15.01.2011)
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Application of soy protein isolate–xylose conjugates for improving the viability and stability of probiotics microencapsulated by spray drying
Du, Tonghao, Liu, Zhanggen, Guan, Qianqian, Xiong, Tao, Peng, Fei
Published in Journal of the science of food and agriculture (01.10.2023)
Published in Journal of the science of food and agriculture (01.10.2023)
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The microbial succession and their correlation with the dynamics of flavor compounds involved in the natural fermentation of suansun, a traditional Chinese fermented bamboo shoots
Guan, Qianqian, Huang, Tao, Peng, Fei, Huang, Jinqing, Liu, Zhanggen, Peng, Zhen, Xie, Mingyong, Xiong, Tao
Published in Food research international (01.07.2022)
Published in Food research international (01.07.2022)
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GhCPK33 Negatively Regulates Defense against Verticillium dahliae by Phosphorylating GhOPR3
Hu, Qin, Zhu, Longfu, Zhang, Xiangnan, Guan, Qianqian, Xiao, Shenghua, Min, Ling, Zhang, Xianlong
Published in Plant physiology (Bethesda) (01.10.2018)
Published in Plant physiology (Bethesda) (01.10.2018)
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Comparison of microbial communities and physiochemical characteristics of two traditionally fermented vegetables
Guan, Qianqian, Zheng, Wendi, Huang, Tao, Xiao, Yangsheng, Liu, Zhanggen, Peng, Zhen, Gong, Deming, Xie, Mingyong, Xiong, Tao
Published in Food research international (01.02.2020)
Published in Food research international (01.02.2020)
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Du, Tonghao, Liu, Zhanggen, Guan, Qianqian, Xiong, Tao, Peng, Fei
Published in Journal of the science of food and agriculture (01.10.2023)
Published in Journal of the science of food and agriculture (01.10.2023)
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Copper-catalyzed S-methylation of sulfonyl hydrazides with TBHP for the synthesis of methyl sulfones in water
Yang, Yu, Bao, Yajie, Guan, Qianqian, Sun, Qi, Zha, Zhenggen, Wang, Zhiyong
Published in Green chemistry : an international journal and green chemistry resource : GC (2017)
Published in Green chemistry : an international journal and green chemistry resource : GC (2017)
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Metatranscriptomics reveals the gene functions and metabolic properties of the major microbial community during Chinese Sichuan Paocai fermentation
Xiao, Muyan, Huang, Tao, Xu, Yazhou, Peng, Zhen, Liu, Zhanggen, Guan, Qianqian, Xie, Mingyong, Xiong, Tao
Published in Food microbiology (01.09.2021)
Published in Food microbiology (01.09.2021)
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