Search Results - "GUAN GUORU" :: K.UTB vyhledávací portál

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Preparation method for MVR concentration and crystallization of salt-containing wastewater

by WAN PENG, GUAN GUORU
Year of Publication 13.09.2019

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Formula and preparation method of boiled fish seasoning

by WAN PENG, GUAN GUORU
Year of Publication 30.11.2018

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Formula of beef sauce served with meals and preparation method

by WAN PENG, GUAN GUORU
Year of Publication 23.11.2018

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Formula of chilli oil and preparation method of chilli oil

by WAN PENG, GUAN GUORU
Year of Publication 06.11.2018

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Display box

by WAN PENG, GUAN GUORU
Year of Publication 01.12.2017

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Fall to ground display case

by WAN PENG, GUAN GUORU
Year of Publication 01.12.2017

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Preparation technology of fried pickled vegetables

by WAN PENG, GUAN GUORU
Year of Publication 15.02.2017

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Method for making pickled vegetable

by WAN PENG, GUAN GUORU
Year of Publication 08.02.2017

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Shredded pungent and spicy laminaria japonica and preparation method thereof

by WAN PENG, GUAN GUORU
Year of Publication 01.02.2017

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Seasoning for boiled fish with pickled cabbages and chilies

by WAN PENG, GUAN GUORU
Year of Publication 11.01.2017

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Patent

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Production method of low-salinity pickles

by WAN PENG, GUAN GUORU
Year of Publication 21.12.2016

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Preparation process of pickles

by WAN PENG, GUAN GUORU
Year of Publication 21.12.2016

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MVR evaporative crystallization system for pickle brine

by WAN PENG, GUAN GUORU, FEI MIN
Year of Publication 01.10.2019

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Method for processing pickled vegetables by adopting multiple-cycle saline fermentation technology

by WAN PENG, GUAN GUORU, FEI MIN, CHEN GONG, ZHANG QISHENG
Year of Publication 07.01.2015

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Preparation process of red oil pickled vegetable

by GUAN GUORU, LI HENG, BAO YONGBI, WANG DONGDONG, CHEN GONG, ZHANG QISHENG, ZHANG WEI
Year of Publication 03.06.2015

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Emulsifying seasoning liquid capable of keeping crispness, protecting color, holding water and increasing aroma and preparation method of emulsifying seasoning liquid

by ZHANG PING, GUAN GUORU, BAO SHUIBI, GUAN JIANQING, ZHAO LIQIANG
Year of Publication 28.08.2018

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Processing method of kelp product

by HUANG MEILIN, LI YIFENG, YANG BANGKAI, YU LICHEN, GUAN GUORU, TANG XIAOHUI, BAO YONGBI, LI WEI
Year of Publication 15.04.2022

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High-salt food wastewater treatment system and method

by YANG HAILIANG, MA SANJIAN, GUAN GUORU, TANG XIAOHUI, BAO YONGBI, HU YANG, HU QIANLI
Year of Publication 24.11.2020

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Industrial preparation method of low-salt brine soaked fermented cowpea product

by ZHANG PING, GUAN GUORU, LI HENG, BAO YONGBI, CHEN GONG, ZHU XIANG, ZHANG WEI
Year of Publication 10.04.2018

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Wok

by WAN PENG, GUAN GUORU, BAO YONGBI, LUO JIANZHONG
Year of Publication 13.08.2014

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Patent

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