Higher thermostability of l-lactate dehydrogenases is a key factor in decreasing the optical purity of d-lactic acid produced from Lactobacillus coryniformis
Gu, Sol-A., Jun, Chanha, Joo, Jeong Chan, Kim, Seil, Lee, Seung Hwan, Kim, Yong Hwan
Published in Enzyme and microbial technology (10.05.2014)
Published in Enzyme and microbial technology (10.05.2014)
Get full text
Journal Article
Thermostabilization of Candida antarctica lipase B by double immobilization: Adsorption on a macroporous polyacrylate carrier and R1 silaffin-mediated biosilicification
Jun, Chanha, Jeon, Byoung Wook, Joo, Jeong Chan, Le, Quang Anh Tuan, Gu, Sol-A., Byun, Sungmin, Cho, Dae Haeng, Kim, Dukki, Sang, Byoung-In, Kim, Yong Hwan
Published in Process biochemistry (1991) (01.08.2013)
Published in Process biochemistry (1991) (01.08.2013)
Get full text
Journal Article
Discovery and characterization of a thermostable d-lactate dehydrogenase from Lactobacillus jensenii through genome mining
Jun, Chanha, Sa, Young Seung, Gu, Sol-A, Joo, Jeong Chan, Kim, Seil, Kim, Kyung-Jin, Kim, Yong Hwan
Published in Process biochemistry (1991) (01.01.2013)
Published in Process biochemistry (1991) (01.01.2013)
Get full text
Journal Article