The effect of fermented wheat protein hydrolysate on the exercise performance in mice
Zhang, Ruixue, Zhang, Jiangtao, Liu, Yan, Fang, Lei, Wei, Ying, Gu, Ruizeng, Lin, Min, Chen, Liang, Zhou, Zhengfu
Published in Journal of functional foods (01.10.2022)
Published in Journal of functional foods (01.10.2022)
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Hypoglycemic effects and biochemical mechanisms of Pea oligopeptide on high‐fat diet and streptozotocin‐induced diabetic mice
Wei, Ying, Zhang, Ruixue, Fang, Lei, Qin, Xiuyuan, Cai, Muyi, Gu, Ruizeng, Lu, Jun, Wang, Yuqing
Published in Journal of food biochemistry (01.12.2019)
Published in Journal of food biochemistry (01.12.2019)
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Protection effects of rice protein hydrolysate on UVB-irradiated photodamage in Hartley guinea pigs skin and human skin fibroblasts
Zhang, Ruixue, Wei, Ying, Zhang, Jiangtao, Cai, Muyi, Lu, Lu, Fang, Lei, Qin, Xiuyuan, Gu, Ruizeng
Published in Journal of functional foods (01.07.2021)
Published in Journal of functional foods (01.07.2021)
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Isolation and characterization of oligopeptides with vascular disease suppression effects derived from wheat gluten
Liu, Wen-Ying, Miyakawa, Takuya, Lu, Jun, Hsieh, Yun Hua, Gu, Ruizeng, Miyauchi, Yumiko, Katsuno, Kana, Cai, Mu-Yi, Tanokura, Masaru
Published in Journal of food science and technology (01.09.2021)
Published in Journal of food science and technology (01.09.2021)
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In vitro antioxidant activity and inhibitory hepatic steatosis effect on oleic acid-induced fatty liver model of consecutive extracts from Rosa davurica Pall
Ying, Wei, Muyi, Cai, Ruizeng, Gu, Jun, Lu, Feng, Lin, Baoping, Ji
Published in African journal of biotechnology (31.07.2013)
Published in African journal of biotechnology (31.07.2013)
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Influence of thermal treatment on the characteristics of major oyster allergen Cra g 1 (tropomyosin)
Fang, Lei, Li, Guoming, Gu, Ruizeng, Cai, Muyi, Lu, Jun
Published in Journal of the science of food and agriculture (01.11.2018)
Published in Journal of the science of food and agriculture (01.11.2018)
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Interaction mechanisms of ACE inhibitory peptides: molecular docking and molecular dynamics simulation studies on five wheat gluten derived peptides
Liu, Wenying, Liu, Rui, Qin, Qingyu, Wang, Hualei, Wu, Hanshuo, Ren, Jie, Han, Lujia, Gu, Ruizeng
Published in European food research & technology (01.08.2024)
Published in European food research & technology (01.08.2024)
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The anti‐fatigue activity of corn peptides and their effect on gut bacteria
Feng, Zhiyuan, Wei, Ying, Xu, Yaguang, Zhang, Ruixue, Li, Mingliang, Qin, Huimin, Gu, Ruizeng, Cai, Muyi
Published in Journal of the science of food and agriculture (01.06.2022)
Published in Journal of the science of food and agriculture (01.06.2022)
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Physicochemical characterization and linear epitopes identification of arginine kinase allergen from Crassostrea gigas
Zhao, Xiaohan, Li, Guoming, Feng, Xiaowen, Cheng, Qingli, Lu, Zhihao, Gu, Ruizeng, Lu, Jun, Liu, Wenying
Published in Journal of the science of food and agriculture (01.06.2022)
Published in Journal of the science of food and agriculture (01.06.2022)
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Physicochemical characterization and identification of major linear epitopes of sarcoplasmic calcium‐binding protein (SCP) allergen from Pacific oyster (Crassostrea gigas)
Cheng, Qingli, Feng, Xiaowen, Zhao, Xiaohan, Gu, Ruizeng, Lu, Jun, Liu, Wenying, Li, Guoming
Published in Journal of the science of food and agriculture (01.07.2022)
Published in Journal of the science of food and agriculture (01.07.2022)
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Journal Article
Correction: Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury
Feng, Zhiyuan, Wei, Ying, Zhang, Zhuoran, Li, Mingliang, Gu, Ruizeng, Lu, Lu, Liu, Wenying, Qin, Huimin
Published in Food & function (05.02.2024)
Published in Food & function (05.02.2024)
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Journal Article
Hypoallergenic mutants of the major oyster allergen Cra g 1 alleviate oyster tropomyosin allergenic potency
Zhang, Jiangtao, Liu, Wenying, Zhang, Ruixue, Zhao, Xiaohan, Fang, Lei, Qin, Xiuyuan, Gu, Ruizeng, Lu, Jun, Li, Guoming
Published in International journal of biological macromolecules (01.12.2020)
Published in International journal of biological macromolecules (01.12.2020)
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Journal Article
Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury
Feng, Zhiyuan, Wei, Ying, Zhang, Zhuoran, Li, Mingliang, Gu, Ruizeng, Lu, Lu, Liu, Wenying, Qin, Huimin
Published in Food & function (22.01.2024)
Published in Food & function (22.01.2024)
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Structural identification, stability and combination mechanism of calcium-chelating wheat gluten peptides
Liu, Wenying, Wu, Hanshuo, Liu, Rui, Wang, Hualei, Zhang, Xinxue, Meng, Ganlu, Ren, Jie, Gu, Ruizeng
Published in International journal of food engineering (27.05.2024)
Published in International journal of food engineering (27.05.2024)
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Rice peptide and collagen peptide prevented potassium oxonate-induced hyperuricemia and renal damage
Zhu, Yan, Zhang, Ruixue, Wei, Ying, Cai, Muyi, Ma, Yongqing, Gu, Ruizeng, Zhang, Haixin, Pan, Xingchang
Published in Food bioscience (01.08.2021)
Published in Food bioscience (01.08.2021)
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Journal Article
Pea‐derived peptides, VLP, LLP, VA, and LL, improve insulin resistance in HepG2 cells via activating IRS‐1/PI3K/AKT and blocking ROS‐mediated p38MAPK signaling
Zhu, Yan, Zhang, Haixin, Wei, Ying, Cai, Muyi, Gu, Ruizeng, Wang, Yuchen, Ma, Yong, Chen, Liang
Published in Journal of food biochemistry (01.11.2020)
Published in Journal of food biochemistry (01.11.2020)
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Melanogenesis effects of rice protein hydrolysate and its characteristic peptides Leu-Leu-Lys, Leu-Pro-Lys, and pyroGlu-Lys on UVB-induced human epidermal melanocyte cells
Zhang, Ruixue, Wei, Ying, Li, Mingliang, Cai, Muyi, Gu, Ruizeng, Ma, Yong, Chen, Liang, Wang, Jing
Published in Food & function (21.10.2020)
Published in Food & function (21.10.2020)
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