Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats
Tian, Lingmin, Scholte, Jan, Borewicz, Klaudyna, van den Bogert, Bartholomeus, Smidt, Hauke, Scheurink, Anton J.W., Gruppen, Harry, Schols, Henk A.
Published in Molecular nutrition & food research (01.10.2016)
Published in Molecular nutrition & food research (01.10.2016)
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Journal Article
Prediction of Molar Extinction Coefficients of Proteins and Peptides Using UV Absorption of the Constituent Amino Acids at 214 nm To Enable Quantitative Reverse Phase High-Performance Liquid Chromatography−Mass Spectrometry Analysis
Kuipers, Bas J. H, Gruppen, Harry
Published in Journal of agricultural and food chemistry (11.07.2007)
Published in Journal of agricultural and food chemistry (11.07.2007)
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Journal Article
Effects of pectin on fermentation characteristics, carbohydrate utilization, and microbial community composition in the gastrointestinal tract of weaning pigs
Tian, Lingmin, Bruggeman, Geert, den Berg, Marco, Borewicz, Klaudyna, Scheurink, Anton J.W., Bruininx, Erik, Vos, Paul, Smidt, Hauke, Schols, Henk A., Gruppen, Harry
Published in Molecular nutrition & food research (01.01.2017)
Published in Molecular nutrition & food research (01.01.2017)
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Journal Article
The future supply of animal-derived protein for human consumption
Boland, Mike J., Rae, Allan N., Vereijken, Johan M., Meuwissen, Miranda P.M., Fischer, Arnout R.H., van Boekel, Martinus A.J.S., Rutherfurd, Shane M., Gruppen, Harry, Moughan, Paul J., Hendriks, Wouter H.
Published in Trends in food science & technology (01.01.2013)
Published in Trends in food science & technology (01.01.2013)
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Journal Article
Bitter Taste Receptor Activation by Flavonoids and Isoflavonoids: Modeled Structural Requirements for Activation of hTAS2R14 and hTAS2R39
Roland, Wibke S. U, van Buren, Leo, Gruppen, Harry, Driesse, Marianne, Gouka, Robin J, Smit, Gerrit, Vincken, Jean-Paul
Published in Journal of agricultural and food chemistry (06.11.2013)
Published in Journal of agricultural and food chemistry (06.11.2013)
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Journal Article
Maillard induced aggregation of individual milk proteins and interactions involved
Cardoso, Hugo B., Wierenga, Peter A., Gruppen, Harry, Schols, Henk A.
Published in Food chemistry (15.03.2019)
Published in Food chemistry (15.03.2019)
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Journal Article
Fate of Carbohydrates and Lignin during Composting and Mycelium Growth of Agaricus bisporus on Wheat Straw Based Compost
Jurak, Edita, Punt, Arjen M, Arts, Wim, Kabel, Mirjam A, Gruppen, Harry
Published in PloS one (05.10.2015)
Published in PloS one (05.10.2015)
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Journal Article
Comparison of Heat-Induced Aggregation of Globular Proteins
Delahaije, Roy J. B. M, Wierenga, Peter A, Giuseppin, Marco L. F, Gruppen, Harry
Published in Journal of agricultural and food chemistry (03.06.2015)
Published in Journal of agricultural and food chemistry (03.06.2015)
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Journal Article
Boosting LPMO-driven lignocellulose degradation by polyphenol oxidase-activated lignin building blocks
Frommhagen, Matthias, Mutte, Sumanth Kumar, Westphal, Adrie H, Koetsier, Martijn J, Hinz, Sandra W A, Visser, Jaap, Vincken, Jean-Paul, Weijers, Dolf, van Berkel, Willem J H, Gruppen, Harry, Kabel, Mirjam A
Published in Biotechnology for biofuels (10.05.2017)
Published in Biotechnology for biofuels (10.05.2017)
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Journal Article
Structure Dependent-Immunomodulation by Sugar Beet Arabinans via a SYK Tyrosine Kinase-Dependent Signaling Pathway
Meijerink, Marjolein, Rösch, Christiane, Taverne, Nico, Venema, Koen, Gruppen, Harry, Schols, Henk A, Wells, Jerry M
Published in Frontiers in immunology (12.10.2018)
Published in Frontiers in immunology (12.10.2018)
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Journal Article
Protein Concentration and Protein-Exposed Hydrophobicity as Dominant Parameters Determining the Flocculation of Protein-Stabilized Oil-in-Water Emulsions
Delahaije, Roy J. B. M, Wierenga, Peter A, van Nieuwenhuijzen, Neleke H, Giuseppin, Marco L. F, Gruppen, Harry
Published in Langmuir (17.09.2013)
Published in Langmuir (17.09.2013)
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Journal Article
Structural basis for non-genuine phenolic acceptor substrate specificity of Streptomyces roseochromogenes prenyltransferase CloQ from the ABBA/PT-barrel superfamily
Araya-Cloutier, Carla, Martens, Bianca, Schaftenaar, Gijs, Leipoldt, Franziska, Gruppen, Harry, Vincken, Jean-Paul
Published in PloS one (29.03.2017)
Published in PloS one (29.03.2017)
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Journal Article
Potential of a gypsum-free composting process of wheat straw for mushroom production
Mouthier, Thibaut M B, Kilic, Baris, Vervoort, Pieter, Gruppen, Harry, Kabel, Mirjam A
Published in PloS one (05.10.2017)
Published in PloS one (05.10.2017)
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Journal Article
The ethanolamide metabolite of DHA, docosahexaenoylethanolamine, shows immunomodulating effects in mouse peritoneal and RAW264.7 macrophages: evidence for a new link between fish oil and inflammation
Meijerink, Jocelijn, Plastina, Pierluigi, Vincken, Jean-Paul, Poland, Mieke, Attya, Mohamed, Balvers, Michiel, Gruppen, Harry, Gabriele, Bartolo, Witkamp, Renger F.
Published in British journal of nutrition (28.06.2011)
Published in British journal of nutrition (28.06.2011)
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Journal Article
Comparison of xanthans by the relative abundance of its six constituent repeating units
Kool, Marijn M., Gruppen, Harry, Sworn, Graham, Schols, Henk A.
Published in Carbohydrate polymers (15.10.2013)
Published in Carbohydrate polymers (15.10.2013)
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Journal Article