Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics
Grujović, Mirjana Ž., Mladenović, Katarina G., Semedo‐Lemsaddek, Teresa, Laranjo, Marta, Stefanović, Olgica D., Kocić‐Tanackov, Sunčica D.
Published in Comprehensive reviews in food science and food safety (01.03.2022)
Published in Comprehensive reviews in food science and food safety (01.03.2022)
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Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage
Žugić Petrović, Tanja D., Ilić, Predrag D., Grujović, Mirjana Ž., Mladenović, Katarina G., Kocić-Tanackov, Sunčica D., Čomić, Ljiljana R.
Published in Biotechnology letters (01.08.2020)
Published in Biotechnology letters (01.08.2020)
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Colicins and Microcins Produced by Enterobacteriaceae : Characterization, Mode of Action, and Putative Applications
Marković, Katarina G, Grujović, Mirjana Ž, Koraćević, Maja G, Nikodijević, Danijela D, Milutinović, Milena G, Semedo-Lemsaddek, Teresa, Djilas, Milan D
Published in International journal of environmental research and public health (19.09.2022)
Published in International journal of environmental research and public health (19.09.2022)
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Journal Article
Unveiling the Potential of Lactic Acid Bacteria from Serbian Goat Cheese
Grujović, Mirjana Ž, Marković, Katarina G, Morais, Susana, Semedo-Lemsaddek, Teresa
Published in Foods (28.06.2024)
Published in Foods (28.06.2024)
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Anticancer assessment and antibiofilm potential of Laetiporus sulphureus mushroom originated from Serbia
Jovanović, Milena M, Marković, Katarina G, Grujović, Mirjana Ž, Pavić, Jelena, Mitić, Milan, Nikolić, Jelena, Šeklić, Dragana
Published in Food science & nutrition (01.10.2023)
Published in Food science & nutrition (01.10.2023)
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Journal Article
Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics
Mladenović, Katarina G, Grujović, Mirjana Ž, Kocić-Tanackov, Sunčica D, Bulut, Sandra, Iličić, Mirela, Degenek, Jovana, Semedo-Lemsaddek, Teresa
Published in Microorganisms (Basel) (31.12.2021)
Published in Microorganisms (Basel) (31.12.2021)
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The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese
MLADENOVIĆ, Katarina G, GRUJOVIĆ, Mirjana Ž, NIKODIJEVIĆ, Danijela D, ČOMIĆ, Ljiljana R
Published in Bioscience of Microbiota, Food and Health (01.01.2020)
Published in Bioscience of Microbiota, Food and Health (01.01.2020)
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Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor
Grujović, Mirjana, Mladenović, Katarina, Jakovljević, Violeta, Čomić, Ljiljana
Published in Acta agriculturae Serbica (2020)
Published in Acta agriculturae Serbica (2020)
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Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro
Grujović, Mirjana, Mladenović, Katarina, Čomić, Ljiljana
Published in Food & Feed Research (01.01.2020)
Published in Food & Feed Research (01.01.2020)
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The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica
Radojevic, Ivana, Grujovic, Mirjana, Comic, Ljiljana, Dekic, Milan, Djelic, Gorica, Mihailovic, Nevena
Published in Botanica Serbica (01.01.2021)
Published in Botanica Serbica (01.01.2021)
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