Long-term dietary exposure to copper in the population in Germany – Results from the BfR MEAL study
Kolbaum, Anna Elena, Sarvan, Irmela, Bakhiya, Nadiya, Spolders, Markus, Pieper, Robert, Schubert, Jens, Jung, Christian, Hackethal, Christin, Sieke, Christian, Grünewald, Karl-Hermann, Lindtner, Oliver
Published in Food and chemical toxicology (01.06.2023)
Published in Food and chemical toxicology (01.06.2023)
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