Study of the microencapsulation of camu-camu (Myrciaria dubia) juice
Dib Taxi, C. M. A., De Menezes, H. C., Santos, A. B., Grosso, C. R. F.
Published in Journal of microencapsulation (01.07.2003)
Published in Journal of microencapsulation (01.07.2003)
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Stability of Monoterpenes Encapsulated in Gum Arabic by Spray-Drying
Bertolini, A. C, Siani, A. C, Grosso, C. R. F
Published in Journal of agricultural and food chemistry (01.02.2001)
Published in Journal of agricultural and food chemistry (01.02.2001)
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Effect of fatty acids and ‘Brazilian elemi’ on composite films based on gelatin
Bertan, L.C., Tanada-Palmu, P.S., Siani, A.C., Grosso, C.R.F.
Published in Food hydrocolloids (2005)
Published in Food hydrocolloids (2005)
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Properties of chemically modified gelatin films
Carvalho, R. A. de, Grosso, C. R. F.
Published in Brazilian journal of chemical engineering (01.03.2006)
Published in Brazilian journal of chemical engineering (01.03.2006)
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Characterization of composite biofilms of wheat gluten and cellulose acetate phthalate
Fakhouri, F. M., Tanada-Palmu, P. S., Grosso, C. R. F.
Published in Brazilian journal of chemical engineering (01.06.2004)
Published in Brazilian journal of chemical engineering (01.06.2004)
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Journal Article
Controlled release of protein from hydrocolloid gel microbeads before and after drying
Mukai-Correa, R, Prata, A S, Alvim, I D, Grosso, C R F
Published in Current drug delivery (01.07.2004)
Published in Current drug delivery (01.07.2004)
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