Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil
Pelissari, Franciele M, Grossmann, Maria V. E, Yamashita, Fabio, Pineda, Edgardo Alfonso G
Published in Journal of agricultural and food chemistry (26.08.2009)
Published in Journal of agricultural and food chemistry (26.08.2009)
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Journal Article
Cooking and texture properties of gluten-free fettuccine processed from defatted flaxseed flour and rice flour
de Moura, Camila M. A., Soares Júnior, Manoel S., Fiorda, Fernanda A., Caliari, Márcio, Vera, Rosângela, Grossmann, Maria V. E.
Published in International journal of food science & technology (01.06.2016)
Published in International journal of food science & technology (01.06.2016)
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Journal Article
Compatibilisation of starch/poly(butylene adipate co-terephthalate) blends in blown films
Olivato, Juliana B., Grossmann, Maria V. E., Yamashita, Fabio, Nobrega, Marcelo M., Scapin, Monica R. S., Eiras, Daniel, Pessan, Luiz A.
Published in International journal of food science & technology (01.09.2011)
Published in International journal of food science & technology (01.09.2011)
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Journal Article
How reactive extrusion with adipic acid improves the mechanical and barrier properties of starch/poly (butylene adipate-co-terephthalate) films
Silva, Igor F. E., Yamashita, Fabio, Müller, Carmen M. O., Mali, Suzana, Olivato, Juliana B., Bilck, Ana P., Grossmann, Maria V. E.
Published in International journal of food science & technology (01.08.2013)
Published in International journal of food science & technology (01.08.2013)
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Journal Article
Eco‐friendly materials produced by blown‐film extrusion as potential active food packaging
Lopes, Aline C., Barcia, Maiza K., Veiga, Tatiane B., Yamashita, Fabio, Grossmann, Maria V. E., Olivato, Juliana Bonametti
Published in Polymers for advanced technologies (01.02.2021)
Published in Polymers for advanced technologies (01.02.2021)
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Journal Article
Effect of Manufacturing Process and Xanthan Gum Addition on the Properties of Cassava Starch Films
Melo, Cristina P. B., Grossmann, Maria V. E., Yamashita, Fábio, Youssef, Elza Y., Dall’Antônia, Luiz Henrique, Mali, Suzana
Published in Journal of polymers and the environment (01.09.2011)
Published in Journal of polymers and the environment (01.09.2011)
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Journal Article
Oat Fiber as Reinforcement for Starch/Polyvinyl Alcohol Materials Produced by Injection Molding
Zanela, Juliano, Bilck, Ana P., Casagrande, Maira, Grossmann, Maria V. E., Yamashita, Fabio
Published in Starch - Stärke (01.07.2018)
Published in Starch - Stärke (01.07.2018)
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Journal Article
Acetylated and native corn starch blend films produced by blown extrusion
López, Olivia V., Zaritzky, Noemí E., Grossmann, María V.E., García, María A.
Published in Journal of food engineering (01.05.2013)
Published in Journal of food engineering (01.05.2013)
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Journal Article
Oat hull fibers bleached by reactive extrusion with alkaline hydrogen peroxide in thermoplastic starch/poly(butylene adipate‐co‐terephthalate) composites
Cardoso, Melina A. P., Carvalho, Gizilene M., Yamashita, Fabio, Mali, Suzana, Eiras, Daniel, Demiate, Ivo M., Grossmann, Maria V. E.
Published in Polymer composites (01.06.2018)
Published in Polymer composites (01.06.2018)
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Journal Article
Effects of fat replacement and fibre addition on the texture, sensory acceptance and structure of sucrose-free chocolate
Rezende, Natália V., Benassi, Marta T., Vissotto, Fernanda Z., Augusto, Pedro P. C., Grossmann, Maria V. E.
Published in International journal of food science & technology (01.06.2015)
Published in International journal of food science & technology (01.06.2015)
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Journal Article
Gellan gum/cassava starch mixtures in water systems and in milk systems
Coronato, Rafael, Biasutti, Eliza A. R, Carvalho, Carlos W. P, Grossmann, Maria V. E
Published in Die Stärke (01.05.2012)
Published in Die Stärke (01.05.2012)
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Journal Article
Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch―Chitosan Films Incorporated with Oregano Essential OH
PELISSARI, Franciele M, GROSSMANN, Maria V. E, YAMASHITA, Fabio, PINEDA, Edgardo Alfonso G
Published in Journal of agricultural and food chemistry (2009)
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Published in Journal of agricultural and food chemistry (2009)
Journal Article