Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening
Smith, David L., Judith A. Abbott, Kenneth C. Gross
Published in Plant physiology (Bethesda) (01.08.2002)
Published in Plant physiology (Bethesda) (01.08.2002)
Get full text
Journal Article
MeSA and MeJA increase steady-state transcript levels of alternative oxidase and resistance against chilling injury in sweet peppers ( Capsicum annuum L.)
Fung, Raymond W.M., Wang, Chien Y., Smith, David L., Gross, Kenneth C., Tian, Meisheng
Published in Plant science (Limerick) (01.03.2004)
Published in Plant science (Limerick) (01.03.2004)
Get full text
Journal Article
Expression of three expansin genes during development and maturation of Kyoho grape berries
Ishimaru, Megumi, Smith, David L., Gross, Kenneth C., Kobayashi, Shozo
Published in Journal of plant physiology (01.12.2007)
Published in Journal of plant physiology (01.12.2007)
Get full text
Journal Article
Effect of package film on the quality of fresh-cut salad savoy
Kim, Ji Gang, Luo, Yaguang, Gross, Kenneth C.
Published in Postharvest biology and technology (01.04.2004)
Published in Postharvest biology and technology (01.04.2004)
Get full text
Journal Article
Osmoregulated periplasmic glucans of Salmonella enterica serovar Typhimurium are required for optimal virulence in mice
Bhagwat, Arvind A, Jun, Won, Liu, Liu, Kannan, Porteen, Dharne, Mahesh, Pheh, Benedict, Tall, Ben D, Kothary, Mahendra H, Gross, Kenneth C, Angle, Scott, Meng, Jianghong, Smith, Allen
Published in Microbiology (Society for General Microbiology) (01.01.2009)
Published in Microbiology (Society for General Microbiology) (01.01.2009)
Get full text
Journal Article
Analysis of softening in air- and ethylene-treated rin, nor and wild-type tomato fruit
Smith, David L., Gross, Kenneth C., Whitaker, Bruce D.
Published in Postharvest biology and technology (01.08.2008)
Published in Postharvest biology and technology (01.08.2008)
Get full text
Journal Article
Enzymatic activity and substrate specificity of the recombinant tomato β-galactosidase 1
Eda, Masahiro, Ishimaru, Megumi, Tada, Toshiji, Sakamoto, Tatsuji, Kotake, Toshihisa, Tsumuraya, Yoichi, Mort, Andrew J., Gross, Kenneth C.
Published in Journal of plant physiology (15.10.2014)
Published in Journal of plant physiology (15.10.2014)
Get full text
Journal Article
Characterization of alternative oxidase (AOX) gene expression in response to methyl salicylate and methyl jasmonate pre-treatment and low temperature in tomatoes
Fung, Raymond W.M., Wang, Chien Y., Smith, David L., Gross, Kenneth C., Tao, Yang, Tian, Meisheng
Published in Journal of plant physiology (01.10.2006)
Published in Journal of plant physiology (01.10.2006)
Get full text
Journal Article
Antisense suppression of a β‐galactosidase gene (TBG6) in tomato increases fruit cracking
Moctezuma, Edgar, Smith, David L, Gross, Kenneth C
Published in Journal of experimental botany (01.09.2003)
Published in Journal of experimental botany (01.09.2003)
Get full text
Journal Article
Antioxidizing Enzyme Activities in Chilling-sensitive and Chilling-tolerant Pepper Fruit as Affected by Stage of Ripeness and Storage Temperature
Lim, Chae Shin, Kang, Seong Mo, Cho, Jeoung Lai, Gross, Kenneth C
Published in Journal of the American Society for Horticultural Science (2009)
Published in Journal of the American Society for Horticultural Science (2009)
Get full text
Journal Article
Consumer evaluation and quality measurement of fresh-cut slices of ‘Fuji,’ ‘Golden Delicious,’ ‘GoldRush,’ and ‘Granny Smith’ apples
Abbott, Judith A, Saftner, Robert A, Gross, Kenneth C, Vinyard, Bryan T, Janick, Jules
Published in Postharvest biology and technology (01.08.2004)
Published in Postharvest biology and technology (01.08.2004)
Get full text
Journal Article