High taurine supplementation in plant protein-based diets improves growth and organoleptic characteristics of European seabass (Dicentrarchus labrax)
Kotzamanis, Yannis, Tsironi, Theofania, Brezas, Andreas, Grigorakis, Kriton, Ilia, Vassiliki, Vatsos, Ioannis, Romano, Nicholas, van Eys, Jan, Kumar, Vikas
Published in Scientific reports (23.07.2020)
Published in Scientific reports (23.07.2020)
Get full text
Journal Article
Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO2-Emitting Pads
Nanou, Evangelia, Kotsiri, Mado, Kogiannou, Dimitra, Katsouli, Maria, Grigorakis, Kriton
Published in Foods (21.01.2023)
Published in Foods (21.01.2023)
Get full text
Journal Article
Growth performance and product quality of meagre (Argyrosomus regius) fed diets of different protein/lipid levels at industrial scale
Fountoulaki, Eleni, Grigorakis, Kriton, Kounna, Christiana, Rigos, George, Papandroulakis, Nikos, Diakogeorgakis, John, Kokou, Fotini
Published in Italian journal of animal science (02.10.2017)
Published in Italian journal of animal science (02.10.2017)
Get full text
Journal Article
Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus mykiss), Gilthead Sea Bream (Sparus aurata), and Common Carp (Cyprinus carpio) Freshness
Adorjan, Agnes, Jaume, Pérez-Sánchez, Corraze, Genevieve, Dimitra, Kogiannou, Grigorakis, K., Zsuzsanna, J. Sándor
Published in Journal of food quality (01.01.2018)
Published in Journal of food quality (01.01.2018)
Get full text
Journal Article
Chemical quality and sensory profile of the Mediterranean farmed fish shi drum (Umbrina cirrosa) as affected by its dietary protein/fat levels
Grigorakis, Kriton, Alexi, Niki, Vasilaki, Antigoni, Giogios, Ioannis, Fountoulaki, Eleni
Published in Italian journal of animal science (01.10.2016)
Published in Italian journal of animal science (01.10.2016)
Get full text
Journal Article
A method to assess gaping in Sparidae species fillets
Kogiannou, Dimitra, Kotsiri, Mado, Grigorakis, Kriton
Published in Aquaculture research (01.02.2022)
Published in Aquaculture research (01.02.2022)
Get full text
Journal Article
Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison
Alexi, Niki, Kogiannou, Dimitra, Oikonomopoulou, Ioanna, Kalogeropoulos, Nick, Byrne, Derek V., Grigorakis, Kriton
Published in Food chemistry (15.12.2019)
Published in Food chemistry (15.12.2019)
Get full text
Journal Article
Taurine supplementation in high-soy diets affects fillet quality of European sea bass (Dicentrarchus labrax)
Kotzamanis, Yannis, Kumar, Vikas, Tsironi, Theofania, Grigorakis, Kriton, Ilia, Vassiliki, Vatsos, Ioannis, Brezas, Andreas, van Eys, Jan, Gisbert, Enric
Published in Aquaculture (15.04.2020)
Published in Aquaculture (15.04.2020)
Get full text
Journal Article
Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack (Seriola dumerili, Risso)
Alexi, Niki, Luca, Alexandru, Nanou, Evangelia, Byrne, Derek V., Grigorakis, Kriton
Published in Aquaculture research (01.06.2020)
Published in Aquaculture research (01.06.2020)
Get full text
Journal Article
Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO 2 -Emitting Pads
Nanou, Evangelia, Kotsiri, Mado, Kogiannou, Dimitra, Katsouli, Maria, Grigorakis, Kriton
Published in Foods (21.01.2023)
Get full text
Published in Foods (21.01.2023)
Journal Article
Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO[sub.2]-Emitting Pads
Nanou, Evangelia, Kotsiri, Mado, Kogiannou, Dimitra, Katsouli, Maria, Grigorakis, Kriton
Published in Foods (01.01.2023)
Published in Foods (01.01.2023)
Get full text
Journal Article