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Quality grading of grapes coated with Farsi gum and hemp seed oil emulsion based on surface defects using RGB and binary images
Mohsen Zandi, Ali Ganjloo, Mandana Bimakr, Abolfazl Gharebaghi
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.03.2022)
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.03.2022)
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Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjects
Khymenets, Olha, Andres-Lacueva, Cristina, Urpi-Sarda, Mireia, Vazquez-Fresno, Rosa, Mart, Mercè Mercader, Reglero, Guillermo, Torres, Mireia, Llorach, Rafael
Published in Food & function (01.04.2015)
Published in Food & function (01.04.2015)
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Myricetin Prevents Fibrillogenesis of Hen Egg White Lysozyme
He, Jianwei, Wang, Yu, Chang, Alan K, Xu, Linan, Wang, Na, Chong, Xiaoying, Li, Hui, Zhang, Bing, Jones, Gary W, Song, Youtao
Published in Journal of agricultural and food chemistry (01.10.2014)
Published in Journal of agricultural and food chemistry (01.10.2014)
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Short-Term Grape Consumption Diminishes UV-Induced Skin Erythema
Pezzuto, John M., Dave, Asim, Park, Eun-Jung, Beyoğlu, Diren, Idle, Jeffrey R.
Published in Antioxidants (30.11.2022)
Published in Antioxidants (30.11.2022)
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Study of Lasidiodiplodia pseudotheobromae, Neofusicoccum parvum and Schizophyllum commune, three pathogenic fungi associated with the Grapevine Trunk Diseases in the North of Tunisia
Rezgui, A., Vallance, J., Ben Ghnaya-Chakroun, A., Bruez, E., Dridi, M., Demasse, R. Djidjou, Rey, P., Sadfi-Zouaoui, N.
Published in European journal of plant pathology (01.09.2018)
Published in European journal of plant pathology (01.09.2018)
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Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Year of Publication 2023
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Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study
Yang, Jieping, Kurnia, Patrick, Henning, Susanne M., Lee, Rupo, Huang, Jianjun, Garcia, Michael C., Surampudi, Vijaya, Heber, David, Li, Zhaoping
Published in Nutrients (06.11.2021)
Published in Nutrients (06.11.2021)
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Back to the Origins: Background and Perspectives of Grapevine Domestication
Grassi, Fabrizio, De Lorenzis, Gabriella
Published in International journal of molecular sciences (26.04.2021)
Published in International journal of molecular sciences (26.04.2021)
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Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
Year of Publication 2022
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Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: Phenolic and elemental composition and effect on lipid peroxidation in healthy subjects
Toaldo, Isabela Maia, Cruz, Fernanda Alves, Alves, Tatiana de Lima, de Gois, Jefferson Santos, Borges, Daniel L.G., Cunha, Heloisa Pamplona, da Silva, Edson Luiz, Bordignon-Luiz, Marilde T.
Published in Food chemistry (15.04.2015)
Published in Food chemistry (15.04.2015)
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Effects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity
Pérez-Ramírez, Iza F., de Diego, Elena Hernández, Riomoros-Arranz, Marta, Reynoso-Camacho, Rosalía, Saura-Calixto, Fulgencio, Pérez-Jiménez, Jara
Published in International journal of food sciences and nutrition (02.01.2020)
Published in International journal of food sciences and nutrition (02.01.2020)
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