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METHOD TO REDUCE SODIUM CONTENT IN PROCESSED FOODS USING NATURALLY BREWED SOY SAUCE AND OTHER FLAVOR ENHANCERS AND RESULTING REDUCED-SODIUM FOOD PRODUCT

METHOD TO REDUCE SODIUM CONTENT IN PROCESSED FOODS USING NATURALLY BREWED SOY SAUCE AND OTHER FLAVOR ENHANCERS AND RESULTING REDUCED-SODIUM FOOD PRODUCT

by RANKIN SCOTT A, GOVINDASAMY-LUCEY RANI, JAEGGI JOHN J, SINDELAR JEFFREY JOSEPH, SATO TAKUYA
Year of Publication 03.10.2013

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Patent