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Year of Publication 30.10.1989
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A METHOD FOR DETERMINING THE GRADE OF LIVESTOCK CARCASSES
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Year of Publication 15.08.1991
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METHOD OF PRODUCING HYALUNIDASE
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Year of Publication 07.09.1982
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Year of Publication 07.09.1982
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METHOD OF SALTING MEAT PRODUCTS FROM FRESH-KILLED MEAT
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Year of Publication 15.03.1987
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Year of Publication 15.03.1987
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METHOD OF PRODUCING MEAT NATURAL SEMI-FINISHED PRODUCTS
MITSYK VLADIMIR E,SU, KALAKURA MARYA M,SU, GOROSHKO GENNADIJ P,SU, RATUSHNYJ ALEKSANDR S,SU, ZUBAR NADEZHDA N,SU
Year of Publication 28.02.1986
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Year of Publication 28.02.1986
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