Preservation of foods by irradiation
GORESLINE, H E, DESROSIER, N W
Published in American Journal of Public Health and the Nation's Health (01.04.1959)
Published in American Journal of Public Health and the Nation's Health (01.04.1959)
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Journal Article
Tentative classification of food irradiation processes with microbiological objectives
Goresline, H.E, Ingram, M, Macuch, P, Mocquot, G, Mossel, D.A.A, Niven, C.F. Jr. Thatcher, F.S
Published in Nature (London) (01.01.1964)
Published in Nature (London) (01.01.1964)
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Journal Article
Manufacture of Champagne and Sparkling Burgundy
Champlin, F. M, Goresline, H. E, Tressler, D. K
Published in Industrial and engineering chemistry (01.11.1935)
Published in Industrial and engineering chemistry (01.11.1935)
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Journal Article
Methods for the microbiological examination of foods
GORESLINE, H E, BARTRAM, M T
Published in American journal of public health and the nation's health (01.05.1949)
Published in American journal of public health and the nation's health (01.05.1949)
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Journal Article
Keeping Quality of Bottled Wines
Pederson, C. S., Goresline, H. E., Curl, A. L., Beavens, E. A.
Published in Industrial and engineering chemistry (01.03.1941)
Published in Industrial and engineering chemistry (01.03.1941)
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Journal Article
Some New Agar Digesting Bacteria
Goresline, Harry E.
Published in Science (American Association for the Advancement of Science) (16.09.1932)
Published in Science (American Association for the Advancement of Science) (16.09.1932)
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Journal Article
Food and Nutrition Section: Sanitary Practices in the Food Industry
Goresline, H E, Adams, H S, Barron, J L, Dack, G M, Ellicott, V L, Hucker, G J, Jensen, L B, Johns, C K, Mallmann, W L, Molner, J, Parfitt, E H, Prickett, P S, Sharp, P F, Trice, M F
Published in American journal of public health and the nation's health (01.05.1949)
Published in American journal of public health and the nation's health (01.05.1949)
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Journal Article
Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section
Goresline, H E, Bartram, M T, Berry, J A, Cameron, E J, Etchells, J L, Highlands, M E, Hunter, A C, Jensen, L B, Pederson, C S, Prickett, P S, Sharf, J M, Williams, O B, Fabian, F W
Published in American journal of public health and the nation's health (01.04.1946)
Published in American journal of public health and the nation's health (01.04.1946)
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Journal Article
Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) : Food and Nutrition Section
Goresline, H E, Bartram, M T, Berry, J A, Cameron, E J, Etchells, J L, Fuller, J E, Highlands, M E, Jensen, L B, Pederson, C S, Prickett, P S, Sharf, J M, Wheaton, E, Williams, O B
Published in American journal of public health and the nation's health (01.08.1945)
Published in American journal of public health and the nation's health (01.08.1945)
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Journal Article
Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices): Food and Nutrition Section
Goresline, H E, Bartram, M T, Berry, J A, Cameron, E J, Etchells, J L, Fuller, J E, Highlands, M E, Jensen, L B, Pederson, C S, Prickett, P S, Sharf, J M, Wheaton, E, Williams, O B
Published in American journal of public health and the nation's health (01.06.1943)
Published in American journal of public health and the nation's health (01.06.1943)
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Journal Article
Silver in the Artificial Aging of Brandies
Beavens, E. Arthur, Goresline, Harry E, Nelson, E. K
Published in Industrial and engineering chemistry (01.06.1937)
Published in Industrial and engineering chemistry (01.06.1937)
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Journal Article