STUDIES ON SUITABILITY OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) BULBS FOR PROCESSING INTO "PAPAD"- AN INDIAN TRADITIONAL PRODUCT
JAGADEESH, S.L., HEGDE, LAXMINARAYAN, REDDY, B.S., SWAMY, G.S.K., BASAVARAJ, N., GORBAL, KIRAN, RAGHAVAN, G.S.V.
Published in Journal of food processing and preservation (01.08.2009)
Published in Journal of food processing and preservation (01.08.2009)
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