Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade
Giampieri, Francesca, Alvarez-Suarez, Josè M., Cordero, Mario D., Gasparrini, Massimiliano, Forbes-Hernandez, Tamara Y., Afrin, Sadia, Santos-Buelga, Celestino, González-Paramás, Ana M., Astolfi, Paola, Rubini, Corrado, Zizzi, Antonio, Tulipani, Sara, Quiles, Josè L., Mezzetti, Bruno, Battino, Maurizio
Published in Food chemistry (01.11.2017)
Published in Food chemistry (01.11.2017)
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Journal Article
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
Alvarez-Suarez, José M., Giampieri, Francesca, Tulipani, Sara, Casoli, Tiziana, Di Stefano, Giuseppina, González-Paramás, Ana M., Santos-Buelga, Celestino, Busco, Franco, Quiles, Josè L., Cordero, Mario D., Bompadre, Stefano, Mezzetti, Bruno, Battino, Maurizio
Published in The Journal of nutritional biochemistry (01.03.2014)
Published in The Journal of nutritional biochemistry (01.03.2014)
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Journal Article
Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota
Zorraquín, Irene, Sánchez‐Hernández, Eva, Ayuda‐Durán, Begoña, Silva, Mariana, González‐Paramás, Ana M, Santos‐Buelga, Celestino, Moreno‐Arribas, Maria V, Bartolomé, Begoña
Published in Journal of the science of food and agriculture (01.08.2020)
Published in Journal of the science of food and agriculture (01.08.2020)
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Journal Article
Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties
Taofiq, Oludemi, Heleno, Sandrina A, Calhelha, Ricardo C, Alves, Maria José, Barros, Lillian, Barreiro, Maria Filomena, González-Paramás, Ana M, Ferreira, Isabel C F R
Published in Molecules (Basel, Switzerland) (14.10.2016)
Published in Molecules (Basel, Switzerland) (14.10.2016)
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Journal Article
Influence of Altitudes and Development Stages on the Chemical Composition, Antioxidant, and Antimicrobial Capacity of the Wild Andean Blueberry (Vaccinium floribundum Kunth)
Guevara-Terán, Mabel, Padilla-Arias, Katherine, Beltrán-Novoa, Andrea, González-Paramás, Ana M, Giampieri, Francesca, Battino, Maurizio, Vásquez-Castillo, Wilson, Fernandez-Soto, Paulina, Tejera, Eduardo, Alvarez-Suarez, José M
Published in Molecules (Basel, Switzerland) (01.11.2022)
Published in Molecules (Basel, Switzerland) (01.11.2022)
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Journal Article
Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress
Giampieri, Francesca, Alvarez-Suarez, Jose M., Gasparrini, Massimiliano, Forbes- Hernandez, Tamara Y., Afrin, Sadia, Bompadre, Stefano, Rubini, Corrado, Zizzi, Antonio, Astolfi, Paola, Santos-Buelga, Celestino, González-Paramás, Ana M., Quiles, Josè L., Mezzetti, Bruno, Battino, Maurizio
Published in Food and chemical toxicology (01.08.2016)
Published in Food and chemical toxicology (01.08.2016)
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Journal Article
Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells
Forbes-Hernández, Tamara Y, Gasparrini, Massimiliano, Afrin, Sadia, Cianciosi, Danila, González-Paramás, Ana M, Santos-Buelga, Celestino, Mezzetti, Bruno, Quiles, José L, Battino, Maurizio, Giampieri, Francesca, Bompadre, Stefano
Published in International journal of molecular sciences (28.05.2017)
Published in International journal of molecular sciences (28.05.2017)
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Journal Article
Broad-range potential of Asphodelus microcarpus leaves extract for drug development
Di Petrillo, Amalia, Fais, Antonella, Pintus, Francesca, Santos-Buelga, Celestino, González-Paramás, Ana M, Piras, Vincenzo, Orrù, Germano, Mameli, Antonello, Tramontano, Enzo, Frau, Aldo
Published in BMC microbiology (14.07.2017)
Published in BMC microbiology (14.07.2017)
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Journal Article
Study of Zalema Grape Pomace: Phenolic Composition and Biological Effects in Caenorhabditis elegans
Jara-Palacios, M. José, González-Manzano, Susana, Escudero-Gilete, M. Luisa, Hernanz, Dolores, Dueñas, Montserrat, González-Paramás, Ana M, Heredia, Francisco J, Santos-Buelga, Celestino
Published in Journal of agricultural and food chemistry (29.05.2013)
Published in Journal of agricultural and food chemistry (29.05.2013)
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Journal Article
Role for Differential Glycoconjugation in the Emission of Phenylpropanoid Volatiles from Tomato Fruit Discovered Using a Metabolic Data Fusion Approach
Tikunov, Yury M, de Vos, Ric C.H, González Paramás, Ana M, Hall, Robert D, Bovy, Arnaud G
Published in Plant physiology (Bethesda) (01.01.2010)
Published in Plant physiology (Bethesda) (01.01.2010)
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Journal Article
Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans
Surco-Laos, Felipe, Cabello, Juan, Gómez-Orte, Eva, González-Manzano, Susana, González-Paramás, Ana M, Santos-Buelga, Celestino, Dueñas, Montserrat
Published in Food & function (01.08.2011)
Published in Food & function (01.08.2011)
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Journal Article
Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm
Cardoso, Rossana V C, Carocho, Márcio, Fernandes, Ângela, Zied, Diego Cunha, Cobos, Juan Diego Valenzuela, González-Paramás, Ana M, Ferreira, Isabel C F R, Barros, Lillian
Published in Journal of fungi (Basel) (19.11.2020)
Published in Journal of fungi (Basel) (19.11.2020)
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Journal Article
Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties
Alvarez-Suarez, José M., Giampieri, Francesca, Brenciani, Andrea, Mazzoni, Luca, Gasparrini, Massimiliano, González-Paramás, Ana M., Santos-Buelga, Celestino, Morroni, Gianluca, Simoni, Serena, Forbes-Hernández, Tamara Y., Afrin, Sadia, Giovanetti, Eleonora, Battino, Maurizio
Published in Food science & technology (01.01.2018)
Published in Food science & technology (01.01.2018)
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Journal Article
Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans
Ayuda-Durán, Begoña, González-Manzano, Susana, Gil-Sánchez, Irene, Moreno-Arribas, M Victoria, Bartolomé, Begoña, Sanz-Buenhombre, Marisa, Guadarrama, Alberto, Santos-Buelga, Celestino, González-Paramás, Ana M
Published in Foods (15.02.2019)
Published in Foods (15.02.2019)
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Journal Article
Pechiche ( Vitex Cymosa Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal Fibroblasts
Guevara, Mabel, Valdés-Silverio, Luis A, Granda-Albuja, María G, Iturralde, Gabriel, Jaramillo-Vivanco, Tatiana, Giampieri, Francesca, Santos-Buelga, Celestino, González-Paramás, Ana M, Battino, Maurizio, Álvarez-Suarez, José M
Published in Antioxidants (27.01.2020)
Published in Antioxidants (27.01.2020)
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Journal Article
Preparation of quercetin glucuronides and characterization by HPLC–DAD–ESI/MS
Dueñas, Montserrat, Mingo-Chornet, Hugo, Pérez-Alonso, José Joaquín, Di Paola-Naranjo, Romina, González-Paramás, Ana M., Santos-Buelga, Celestino
Published in European food research & technology (01.08.2008)
Published in European food research & technology (01.08.2008)
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Journal Article
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
Taofiq, Oludemi, Heleno, Sandrina A., Calhelha, Ricardo C., Fernandes, Isabel P., Alves, Maria José, Barros, Lillian, González-Paramás, Ana M., Ferreira, Isabel C.F.R., Barreiro, Maria F.
Published in Industrial crops and products (15.11.2018)
Published in Industrial crops and products (15.11.2018)
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Journal Article