Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion
Quirós-Sauceda, A. E, Palafox-Carlos, H, Sáyago-Ayerdi, S. G, Ayala-Zavala, J. F, Bello-Perez, L. A, Álvarez-Parrilla, E, de la Rosa, L. A, González-Córdova, A. F, González-Aguilar, G. A
Published in Food & function (01.06.2014)
Published in Food & function (01.06.2014)
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Phenolic compounds: their journey after intake
Velderrain-Rodríguez, G. R, Palafox-Carlos, H, Wall-Medrano, A, Ayala-Zavala, J. F, Chen, C-Y. O, Robles-Sánchez, M, Astiazaran-García, H, Alvarez-Parrilla, E, González-Aguilar, G. A
Published in Food & function (01.02.2014)
Published in Food & function (01.02.2014)
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Journal Article
Antifungal protection and antioxidant enhancement of table grapes treated with emulsions, vapors, and coatings of cinnamon leaf oil
Melgarejo-Flores, B.G., Ortega-Ramírez, L.A., Silva-Espinoza, B.A., González-Aguilar, G.A., Miranda, M.R.A., Ayala-Zavala, J.F.
Published in Postharvest biology and technology (01.12.2013)
Published in Postharvest biology and technology (01.12.2013)
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Journal Article
Avocado fruit and by-products as potential sources of bioactive compounds
Salazar-López, Norma Julieta, Domínguez-Avila, J. Abraham, Yahia, Elhadi M., Belmonte-Herrera, Beatriz Haydee, Wall-Medrano, Abraham, Montalvo-González, Efigenia, González-Aguilar, G.A.
Published in Food research international (01.12.2020)
Published in Food research international (01.12.2020)
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Journal Article
Agro-industrial potential of exotic fruit byproducts as a source of food additives
Ayala-Zavala, J.F., Vega-Vega, V., Rosas-Domínguez, C., Palafox-Carlos, H., Villa-Rodriguez, J.A., Siddiqui, Md. Wasim, Dávila-Aviña, J.E., González-Aguilar, G.A.
Published in Food research international (01.08.2011)
Published in Food research international (01.08.2011)
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Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity
Palafox-Carlos, H., Yahia, E., Islas-Osuna, M.A., Gutierrez-Martinez, P., Robles-Sánchez, M., González-Aguilar, G.A.
Published in Scientia horticulturae (24.02.2012)
Published in Scientia horticulturae (24.02.2012)
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Synergistic mode of action of catechin, vanillic and protocatechuic acids to inhibit the adhesion of uropathogenic Escherichia coli on silicone surfaces
Bernal‐Mercado, A.T., Gutierrez‐Pacheco, M. Melissa, Encinas‐Basurto, D., Mata‐Haro, V., Lopez‐Zavala, A.A., Islas‐Osuna, M.A., Gonzalez‐Aguilar, G.A., Ayala‐Zavala, J.F.
Published in Journal of applied microbiology (01.02.2020)
Published in Journal of applied microbiology (01.02.2020)
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Journal Article
Antibacterial and antioxidant properties of grape stem extract applied as disinfectant in fresh leafy vegetables
Vázquez-Armenta, F. J., Silva-Espinoza, B. A., Cruz-Valenzuela, M. R., González-Aguilar, G. A., Nazzaro, F., Fratianni, F., Ayala-Zavala, J. F.
Published in Journal of food science and technology (01.09.2017)
Published in Journal of food science and technology (01.09.2017)
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Journal Article
Improving postharvest quality of mango ‘Haden’ by UV-C treatment
González-Aguilar, G.A., Zavaleta-Gatica, R., Tiznado-Hernández, M.E.
Published in Postharvest biology and technology (01.07.2007)
Published in Postharvest biology and technology (01.07.2007)
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Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species
Can-Cauich, C A, Sauri-Duch, E, Cuevas-Glory, L F, Betancur-Ancona, D, Ortiz-Vázquez, E, Ríos-Soberanis, C R, Chel-Guerrero, L, González-Aguilar, G A, Moo-Huchin, V M
Published in International food research journal (01.02.2021)
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Published in International food research journal (01.02.2021)
Journal Article
High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?
Ayala-Zavala, J.F., Del-Toro-Sánchez, L., Alvarez-Parrilla, E., González-Aguilar, G.A.
Published in Journal of food science (01.05.2008)
Published in Journal of food science (01.05.2008)
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