GROUP OF MICROORGANISMS COMPOSED BY LACTOBACILLUS SP STRAIN K03D08, BACILLUS SP STRAIN K03B01 AND KAZACHSTANIA SP STRAIN K03K02G AND ITS COMPOSITIONS; A PROCESS FOR OBTAINING CASEIN-FREE DAIRY DERIVATIVE CONTAINING SHORT-CHAIN FATTY ACIDS AND HYDROXYLATED SHORT-CHAIN FATTY ACIDS GENERATED BY THE METABOLISM OF THE GROUP OF MICROORGANISMS
GONZALEZ PIZARRO, Karoll Andriettee, IBACACHE QUIROGA, Claudia Jimena, DINAMARCA TAPIA, Miguel Alejandro
Year of Publication 04.05.2023
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Year of Publication 04.05.2023
Patent
GROUP OF MICROORGANISMS FORMED BY LACTOBACILLUS SP. STRAIN K03D08, BACILLUS SP. STRAIN K03B01 AND KAZACHSTANIA SP. STRAIN K03K02G AND COMPOSITIONS THEREOF; METHOD FOR OBTAINING A CASEIN-FREE DAIRY BYPRODUCT CONTAINING SHORT-CHAIN FATTY ACIDS AND HYDROXYLATED SHORT-CHAIN FATTY ACIDS GENERATED BY THE METABOLISM OF THE GROUP OF MICROORGANISMS
IBACACHE QUIROGA, Claudia Jimena, DINAMARCA TAPIA, Miguel Alejandro, GONZÁLEZ PIZARRO, Karoll Andriettee
Year of Publication 02.09.2021
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Year of Publication 02.09.2021
Patent
Grupo de microorganismos compuesto por lactobacillus sp. cepa k03d08, bacillus sp. cepa k03b01 y kazachstania sp. cepa k03k02g y sus composiciones; un proceso de obtención de un derivado lácteo libre de caseína que contenga ácidos grasos de cadena corta y ácidos grasos de cadena corta hidroxilados generados por el metabolismo del grupo de microorganismos
CLAUDIA JIMENA IBACACHE QUIROGA, KAROLL ANDRIETTEE GONZÁLEZ PIZARRO, MIGUEL ALEJANDRO DINAMARCA TAPIA
Year of Publication 28.10.2022
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Year of Publication 28.10.2022
Patent