Effect of time and temperature on bioactive compounds in germinated Brazilian soybean cultivar BRS 258: CLIMATE CHANGE AND FOOD SCIENCE
PAUCAR-MENACHO, Luz Maria, BERHOW, Mark A, GONTIJO MANDARINO, José Marcos, YOON KIL CHANG, GONZALEZ DE MEJI, Elvira
Published in Food research international (2010)
Get full text
Published in Food research international (2010)
Journal Article