Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells
SCHRAMM, Derek D, WANG, Janice F, HOLT, Roberta R, ENSUNSA, Jodi L, GONSALVES, Jana L, LAZARUS, Sheryl A, SCHMITZ, Harold H, GERMAN, J. Bruce, KEEN, Carl L
Published in The American journal of clinical nutrition (2001)
Published in The American journal of clinical nutrition (2001)
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Journal Article
Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells123
Schramm, Derek D, Wang, Janice F, Holt, Roberta R, Ensunsa, Jodi L, Gonsalves, Jana L, Lazarus, Sheryl A, Schmitz, Harold H, German, J Bruce, Keen, Carl L
Published in The American journal of clinical nutrition (01.01.2001)
Published in The American journal of clinical nutrition (01.01.2001)
Get full text
Journal Article