Fruit dragée formulated with reused solution from pineapple osmotic dehydration
Germer, Sílvia Pimentel Marconi, Luz, Gisele Marcondes, Silva, Lidiane Bataglia da, Silva, Marta Gomes da, Morgano, Marcelo Antonio, Silveira, Neliane Ferraz de Arruda
Published in Pesquisa agropecuaria brasileira (01.09.2017)
Published in Pesquisa agropecuaria brasileira (01.09.2017)
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Journal Article
Retention of β-carotene in biofortified sweet potato chips after processing
Marangoni Júnior, Luís, Ito, Danielle, Ribeiro, Sophia Moyses Lamonica, Silva, Marta Gomes da, Aguirre, José Maurício de, Alves, Rosa Maria Vercelino
Published in Acta scientiarum. Technology (01.01.2020)
Published in Acta scientiarum. Technology (01.01.2020)
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Journal Article
Effect of castration and vitamin E supplementation on carcass and meat quality of Santa Inês lambs
Torres-Geraldo, André, Sartori-Bueno, Mauro, Da Costa, Ricardo-Lopes-Dias, Harada-Haguiwara, Marcia Mayumi, Regina-Cucatti, Marcia, Gomes-da-Silva, Marta, Issakowicz, Juliano, Kocci-Sampaio, Ana Claudia, Eri-Yotsuyanagi, Suzana, Quirino, Celia Raquel
Published in Revista Colombiana de Ciencias Pecuarias (2020)
Published in Revista Colombiana de Ciencias Pecuarias (2020)
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Journal Article
Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit
Lima de Medeiros, Jackeline, Silva de Almeida, Thiago, Joaquim Lopes Neto, José, Carlos Pereira Almeida Filho, Luiz, Riceli Vasconcelos Ribeiro, Paulo, Sousa Brito, Edy, Antonio Morgano, Marcelo, Gomes da Silva, Marta, Felipe Farias, Davi, Fontenele Urano Carvalho, Ana
Published in Food chemistry (30.05.2020)
Published in Food chemistry (30.05.2020)
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Journal Article
Effect of differently processed açai (Euterpe oleracea Mart.) on the retention of phenolics and anthocyanins in chewy candies
da Silva, Lidiane Bataglia, Annetta, Fernanda Elena, Alves, Adriana Barreto, Queiroz, Marise Bonifácio, Fadini, Ana Lúcia, da Silva, Marta Gomes, Efraim, Priscilla
Published in International journal of food science & technology (01.12.2016)
Published in International journal of food science & technology (01.12.2016)
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Journal Article
Evaluation of some in vitro bioactivities of sunflower phenolic compounds
Alexandrino, Thaís Dolfini, da Silva, Marta Gomes, Ferrari, Roseli Aparecida, Ruiz, Ana Lúcia Tasca Gois, Duarte, Renata Maria Teixeira, Simabuco, Fernando Moreira, Bezerra, Rosângela Maria Neves, Pacheco, Maria Teresa Bertoldo
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
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Journal Article
Genetic diversity and structure in a major Brazilian annatto (Bixa orellana) germplasm bank revealed by microsatellites and phytochemical compounds
Dequigiovani, Gabriel, Ramos, Santiago Linorio Ferreyra, Alves-Pereira, Alessandro, Fabri, Eliane Gomes, Carvalho, Paulo Roberto Nogueira, da Silva, Marta Gomes, Abdo, Maria Teresa Vilela Nogueira, Martins, Antônio Lucio Mello, Clement, Charles Roland, Veasey, Elizabeth Ann
Published in Genetic resources and crop evolution (01.10.2017)
Published in Genetic resources and crop evolution (01.10.2017)
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Journal Article
Effect of reconditioning and reuse of sucrose syrup in quality properties and retention of nutrients in osmotic dehydration of guava
Germer, Sílvia Pimentel Marconi, Morgano, Marcelo Antônio, da Silva, Marta Gomes, Silveira, Neliane Ferraz de Arruda, Souza, Elaine de Cássia Guerreiro
Published in Drying technology (10.06.2016)
Published in Drying technology (10.06.2016)
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Journal Article
Seleção de clones-elite de mandioca de mesa visando a características agronômicas, tecnológicas e químicas
Mezette, Thiago Fonseca(Instituto Agronômico), Carvalho, Cássia Regina Limonta(Instituto Agronômico), Morgano, Marcelo Antonio(Instituto de Tecnologia de Alimentos), Silva, Marta Gomes da(Instituto de Tecnologia de Alimentos), Parra, Enieluce Santos Brito(Instituto de Tecnologia de Alimentos), Galera, João Manoel Sanseverino Vergani(Instituto Agronômico), Valle, Teresa Losada(Instituto Agronômico)
Published in Bragantia (2009)
Published in Bragantia (2009)
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Utilização da farinha de feijão-caupi (Vigna unguiculata L. Walp) na elaboração de produtos de panificação
Frota, Karoline de Macêdo Gonçalves(Universidade Federal do Piauí Departamento de Nutrição), Morgano, Marcelo Antonio(ITAL Centro de Ciência e Qualidade de Alimentos), Silva, Marta Gomes da(ITAL Centro de Ciência e Qualidade de Alimentos), Araújo, Marcos Antonio da Mota(GEPLAN Fundação Municipal de Saúde), Moreira-Araújo, Regilda Saraiva dos Reis(Universidade Federal do Piauí Departamento de Nutrição)
Published in Ciência e tecnologia de alimentos (01.05.2010)
Published in Ciência e tecnologia de alimentos (01.05.2010)
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Journal Article
Supplementation Carotenoid Compounds Derived from Seed Integral Ground Annatto (Bixa orellana L.) In the Feed Laying Hens to Produce Eggs Special
Carvalho, Paulo Reis de, Bittencour, Katia Maria Vieira A, Ormenese, Rita de Cassia Salvu, Carvalho, Paulo Roberto Noguei, Silva, Marta Gomes da
Published in Pakistan journal of nutrition : PJN (15.11.2009)
Published in Pakistan journal of nutrition : PJN (15.11.2009)
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Journal Article
Concentração de bixina e lipídios em sementes de urucum da coleção do instituto agronômico (IAC)
Carvalho, Paulo Roberto Nogueira, Silva, Marta Gomes da, Fabri, Eliane Gomes, Tavares, Paulo Eduardo da Rocha, Martins, Antônio Lúcio Mello, Spatti, Leandro Rodrigo
Published in Bragantia (2010)
Published in Bragantia (2010)
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Journal Article
High Pressure Extraction as a Green Alternative to the Conventional Sunflower Oil (Helianthus annuus) Production Process – Extraction with Pressurized Ethanol in an Intermittent Process and with Supercritical Fluid
Vicentini‐Polette, Carolina Medeiros, Yamada, Beatriz Satie, Ramos, Paulo Rodolfo, da Silva, Marta Gomes, Oliveira, Alessandra Lopes de
Published in Global challenges (01.11.2024)
Published in Global challenges (01.11.2024)
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Journal Article
Performance of different process additives on the properties of mango powder obtained by drum drying
Tonin, Isabela Portelinha, Ferrari, Cristhiane Caroline, da Silva, Marta Gomes, de Oliveira, Karen Linelle, Berto, Maria Isabel, da Silva, Vanessa Martins, Germer, Silvia Pimentel Marconi
Published in Drying technology (17.02.2018)
Published in Drying technology (17.02.2018)
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Journal Article
Deleterious effects of low level of vitamin E and high stocking density on the hematology response of pacus, during chronic inflammatory reaction
de Andrade Belo, Marco Antonio, de Moraes, Flávio Ruas, Yoshida, Luciana, da Rosa Prado, Ed Johnny, de Moraes, Julieta Rodini Engrácia, Soares, Vando Edésio, da Silva, Marta Gomes
Published in Aquaculture (20.02.2014)
Published in Aquaculture (20.02.2014)
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Journal Article
Retention of [beta]-carotene in biofortified sweet potato chips after processing
Junior, Luis Marangoni, Ito, Danielle, Ribeiro, Sophia Moyses Lamonica, da Silva, Marta Gomes, de Aguirre, Jose Mauricio, Alves, Rosa Maria Vercelino
Published in Acta scientiarum. Technology (01.01.2020)
Published in Acta scientiarum. Technology (01.01.2020)
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Journal Article
Uma proposta sóciopedagógica para a educação inclusiva no ensino fundamental / A socio-pedagogical proposal for inclusive education in elementary school
Da Silva, Olavo Fagundes, De Oliveira, Márcio Luís Góes, Gomes, Arlene Marta da Silva, Gomes, Solange da Silva
Published in Brazilian Journal of Development (08.08.2021)
Published in Brazilian Journal of Development (08.08.2021)
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Journal Article
Validação e estimativa da incerteza de método para análise de licopeno e β-caroteno em polpa de tomate por cromatografia líquida de alta eficiência
Adriana Barreto Alves, Marta Gomes da Silva, Paulo Roberto Nogueira Carvalho, Lizziane Cynara Vissotto, Neura Bragagnolo
Published in Química Nova (01.01.2010)
Published in Química Nova (01.01.2010)
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