Removal of Anabaena flos-aquae in water treatment process using Moringa oleifera and assessment of fatty acid profile of generated sludge
Moreti, Livia O. R., Coldebella, Priscila Ferri, Camacho, Franciele P., Carvalho Bongiovani, Milene, Pereira de Souza, Aloisio Henrique, Kirie Gohara, Aline, Matsushita, Makoto, Fernandes Silva, Marcela, Nishi, Letícia, Bergamasco, Rosângela
Published in Environmental technology (02.06.2016)
Published in Environmental technology (02.06.2016)
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Journal Article
Phycoremediation Processes for Secondary Effluent from Sewage Treatment Plants Using Photosynthetic Microorganisms: A Review
Pérez-Mora, Lina Susana, Mejia-da-Silva, Lauris del Carmen, Cezare-Gomes, Eleane de Almeida, Santo, Évellin do Espirito, Gohara-Beirigo, Aline Kirie, Matsudo, Marcelo Chuei, Nardin, Bruno Monteiro, Sant’Anna, Célia Leite, Carvalho, João Carlos Monteiro de
Published in Applied Microbiology (Basel) (28.04.2023)
Published in Applied Microbiology (Basel) (28.04.2023)
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Journal Article
Development, characterization and chemometric analysis of a gluten-free food bar containing whole flour from a new cultivar of amaranth
Pagamunici, Lilian Maria, Souza, Aloisio Henrique Pereira, Gohara, Aline Kirie, Souza, Nilson Evelázio, Gomes, Sandra Terezinha Marques, Matsushita, Makoto
Published in Ciência e agrotecnologia (01.06.2014)
Published in Ciência e agrotecnologia (01.06.2014)
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Journal Article
Nutritional and bioactive compounds of adzuki beans cultivars using chemometric approach
Gohara, Aline Kirie, Souza, Aloisio Henrique Pereira de, Gomes, Sandra Terezinha Marques, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio, Matsushita, Makoto
Published in Ciência e agrotecnologia (01.02.2016)
Published in Ciência e agrotecnologia (01.02.2016)
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Journal Article
Development, characterization and chemometric analysis of gluten-free granolas containing whole flour of pseudo-cereals new cultivars - doi: 10.4025/actascitechnol.v36i1.19195
Souza, Aloisio Henrique Pereira, Gohara, Aline Kirie, Pagamunici, Lilian Maria, Visentainer, Jesui Vergílio, Souza, Nilson Evelázio, Matsushita, Makoto
Published in Acta scientiarum. Technology (01.01.2014)
Published in Acta scientiarum. Technology (01.01.2014)
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Journal Article
Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell - doi: 10.4025/actascitechnol.v35i4.19193
Souza, Aloisio Henrique Pereira de, Gohara, Aline Kirie, Rodrigues, Ângela Cláudia, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio, Matsushita, Makoto
Published in Acta scientiarum. Technology (07.10.2013)
Published in Acta scientiarum. Technology (07.10.2013)
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Journal Article
Calcium fortification of roasted and ground coffee with different calcium salts
Nascimento de Paula, Luana, Souza, Aloisio H P de, Moreira, sabel Craveiro, Gohara, Aline Kirie, Oliveira, Ana Flávia de, Dias, Lucia Felicidade
Published in Acta scientiarum. Technology (01.01.2014)
Published in Acta scientiarum. Technology (01.01.2014)
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Journal Article
FERRAMENTAS QUIMIOMÉTRICAS APLICADAS NO DESENVOLVIMENTO E CARACTERIZAÇÃO PROXIMAL E SENSORIAL DE BOLOS DE CHOCOLATE CONTENDO CHIA E AZUKI
Aline Kirie Gohara, Aloisio Henrique Pereira de Souza, Ana Beatriz Zanqui, Nilson Evelázio Souza, Jesui Vergilio Visentainer, Makoto Matsushita
Published in Acta scientiarum. Technology (01.02.2014)
Published in Acta scientiarum. Technology (01.02.2014)
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Journal Article
Compressed n-propane extraction of lipids and bioactive compounds from Perilla (Perilla frutescens)
da Silva, Claudia Marques, Zanqui, Ana Beatriz, Gohara, Aline Kirie, de Souza, Aloísio Henrique Pereira, Cardozo-Filho, Lúcio, Visentainer, Jesuí Vergílio, Rovigatti Chiavelli, Lucas Ulisses, Bittencourt, Paulo Rodrigo Stival, da Silva, Edson Antonio, Matsushita, Makoto
Published in The Journal of supercritical fluids (01.07.2015)
Published in The Journal of supercritical fluids (01.07.2015)
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Journal Article
Optimization conditions of samples saponification for tocopherol analysis
Souza, Aloisio Henrique Pereira, Gohara, Aline Kirie, Rodrigues, Ângela Claudia, Ströher, Gisely Luzia, Silva, Danielle Cristina, Visentainer, Jesuí Vergílio, Souza, Nilson Evelázio, Matsushita, Makoto
Published in Food chemistry (01.09.2014)
Published in Food chemistry (01.09.2014)
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Journal Article
Postischemic fish oil treatment restores long-term retrograde memory and dendritic density: An analysis of the time window of efficacy
Bacarin, Cristiano Correia, Godinho, Jaqueline, de Oliveira, Rúbia Maria Weffort, Matsushita, Makoto, Gohara, Aline Kirie, Cardozo-Filho, Lúcio, Lima, Jéssica de Carvalho, Previdelli, Isolde Santos, Melo, Silvana Regina, Ribeiro, Matheus Henrique Dal Molin, Milani, Humberto
Published in Behavioural brain research (15.09.2016)
Published in Behavioural brain research (15.09.2016)
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Journal Article
Microalgae trends toward functional staple food incorporation: Sustainable alternative for human health improvement
Gohara-Beirigo, Aline Kirie, Matsudo, Marcelo Chuei, Cezare-Gomes, Eleane Almeida, Carvalho, João Carlos Monteiro de, Danesi, Eliane Dalva Godoy
Published in Trends in food science & technology (01.07.2022)
Published in Trends in food science & technology (01.07.2022)
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Journal Article
Evaluation of nutritional compounds in new amaranth and quinoa cultivars
Palombini, Sylvio Vicentin, Claus, Thiago, Maruyama, Swami Arêa, Gohara, Aline Kirie, Souza, Aloisio Henrique Pereira, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio, Gomes, Sandra Terezinha Marques, Matsushita, Makoto
Published in Ciência e tecnologia de alimentos (01.04.2013)
Published in Ciência e tecnologia de alimentos (01.04.2013)
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Journal Article
Obtainment, quantification and use of lactulose as a functional food – a review
ZIMMER, Fernanda Caspers, GOHARA, Aline Kirie, SOUZA, Aloisio Henrique Pereira de, MATSUSHITA, Makoto, SOUZA, Nilson Evelázio de, RODRIGUES, Angela Claudia
Published in Ciência e tecnologia de alimentos (01.12.2017)
Published in Ciência e tecnologia de alimentos (01.12.2017)
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Journal Article
Enrichment of Food Mixtures with Essential Fatty Acids and Calcium from Nile Tilapia By-Products
Nishiyama, Márcia Fernandes, Souza, Aloisio Henrique Pereira de, Santos, Hevelyse Munise Celestino dos, Gohara, Aline Kirie, Furuya, Wilson Massamitu, Vargas Mendez, Lauro Daniel, Ribeiro, Ricardo Pereira, Matsushita, Makoto
Published in Journal of aquatic food product technology (18.05.2016)
Published in Journal of aquatic food product technology (18.05.2016)
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Journal Article
Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods
ZANQUI, Ana Beatriz, SOUZA, Aloisio Henrique Pereira de, GOHARA, Aline Kirie, NISHIYAMA, Márcia Fernandes, RIBEIRO, Ricardo Pereira, SOUZA, Nilson Evelázio de, VISENTAINER, Jesuí Vergílio, GOMES, Sandra Terezinha Marques, MATSUSHITA, Makoto
Published in Ciência e tecnologia de alimentos (01.01.2016)
Published in Ciência e tecnologia de alimentos (01.01.2016)
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Journal Article
Chemometric tools applied to the development and proximal and sensory characterization of chocolate cakes containing chia and azuki/Ferramentas quimiometricas aplicadas no desenvolvimento e caracterizacao proximal e sensorial de bolos de chocolate contendo chia e azuki
Gohara, Aline Kirie, de Souza, Aloisio Henrique Pereira, Zanqui, Ana Beatriz, de Souza, Nilson Evelazio, Visentainer, Jesui Vergilio, Matsushita, Makoto
Published in Acta scientiarum. Technology (01.07.2014)
Published in Acta scientiarum. Technology (01.07.2014)
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Journal Article
Chemometric tools applied to the development and proximal and sensory characterization of chocolate cakes containing chia and azuki
Gohara, Aline Kirie, Souza, Aloisio Henrique Pereira de, Zanqui, Ana Beatriz, Souza, Nilson Evelázio, Visentainer, Jesui Vergilio, Matsushita, Makoto
Published in Acta scientiarum. Technology (26.02.2014)
Published in Acta scientiarum. Technology (26.02.2014)
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Journal Article
Development, characterization and chemometric analysis of gluten-free granolas containing whole flour of pseudo-cereals new cultivars/Desenvolvimento, caracterizacao e analise quimiometrica de granolas isentas de gluten, contendo farinha integral de novas cultivares de pseudocereais
de Souza, Aloisio Henrique Pereira, Gohara, Aline Kirie, Pagamunici, Lilian Maria, Visentainer, Jesui Vergilio, de Souza, Nilson Evelazio, Matsushita, Makoto
Published in Acta scientiarum. Technology (01.01.2014)
Published in Acta scientiarum. Technology (01.01.2014)
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Journal Article
Calcium fortification of roasted and ground coffee with different calcium salts/Fortificacao de calcio em cafe torrado e moido com diferentes sais de calcio
de Paula, Luana Nascimento, de Souza, Aloisio Henrique Pereira, Moreira, Isabel Craveiro, Gohara, Aline Kirie, de Oliveira, Ana Flavia, Dias, Lucia Felicidade
Published in Acta scientiarum. Technology (01.10.2014)
Published in Acta scientiarum. Technology (01.10.2014)
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Journal Article