by Zurier, Hannah S, Goddard, Julie M
Published in Current opinion in food science (01.02.2021)

by Chen, Anqi, Tapia, Hugo, Goddard, Julie M., Gibney, Patrick A.
Published in Comprehensive reviews in food science and food safety (01.11.2022)

by Carmody, Caitlin M, Goddard, Julie M, Nugen, Sam R
Published in Bioconjugate chemistry (17.03.2021)

by Kay, Ian P., Goddard, Julie M.
Published in Packaging technology & science (01.10.2024)

by Rudlong, Autumn M, Moreno Reyes, Elizabet, Goddard, Julie M
Published in Materials (17.06.2023)

by Roman, Maxine J, Decker, Eric A, Goddard, Julie M
Published in ACS applied materials & interfaces (23.04.2014)

by Mora, Margaux R, Wang, Zhixin, Goddard, Julie M, Dando, Robin
Published in Foods (19.11.2022)

by Denis-Rohr, Anna, Bastarrachea, Luis J., Goddard, Julie M.
Published in Food and bioproducts processing (01.10.2015)

by Barish, Jeffrey A., Goddard, Julie M.
Published in Journal of food science (01.11.2011)

by Macbeth, Alexandra J., Lin, Zhuangsheng, Goddard, Julie M.
Published in MethodsX (01.01.2020)

by Chen, Juhong, Andler, Stephanie M, Goddard, Julie M, Nugen, Sam R, Rotello, Vincent M
Published in Chemical Society reviews (06.03.2017)

by Talbert, Joey N., Goddard, Julie M.
Published in Colloids and surfaces, B, Biointerfaces (01.05.2012)

by Enayati, Mojtaba, Gong, Yijing, Goddard, Julie M., Abbaspourrad, Alireza
Published in Food chemistry (15.11.2018)

by Zurier, Hannah S., Goddard, Julie M.
Published in Biotechnology and bioengineering (01.04.2023)

by Wang, Mingming, Wang, Lu, Lyu, Xiaomei, Hua, Xiao, Goddard, Julie M., Yang, Ruijin
Published in Biotechnology advances (01.11.2022)

by Lin, Zhuangsheng, Goddard, Julie M.
Published in Colloids and surfaces, B, Biointerfaces (01.12.2018)

by Kay, Ian P., Goddard, Julie M.
Published in Journal of applied polymer science (05.11.2024)

by Zhu, Pei, Lin, Zhuangsheng, Goddard, Julie M.
Published in Food chemistry (15.07.2019)

by Redfearn, Halle N., Goddard, Julie M.
Published in Journal of applied polymer science (20.08.2022)

by Herskovitz, Joshua E, Goddard, Julie M
Published in Journal of agricultural and food chemistry (19.02.2020)